- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.
- High Priority - Raw animal food stored over ready-to-eat food.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Cleaned and sanitized equipment or utensils not properly stored.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit.
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Intermediate - Employee used handwash sink as a dump sink. Dumping ice in front counter hand sink
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Garlic and oil at 80 degrees
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach in cooler gasket torn/in disrepair. pizza cooler.
- Observed employee with no hair restraint.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Observed wall soiled with accumulated dust.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. RAW BEEF (BISTEC) OVER READY TO EAT MEATBALLS AT REACH IN FREEZER.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed dusty ceiling next to air conditioned vent. OVER PIZZA PREP-AREAS.
- Lights missing the proper shield, sleeve coatings or covers. OVER FOOD PREP-AREAS.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. FOR BREAKFAST EGGS COOKED ANY STYLE. Repeat Violation.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. GARLIC AND OIL (PREP-TABLE) AT ROOM TEMPERATURE.
- Critical. Observed establishment utilizing time as a public health control without having written procedures. GARLIC AND OIL AT ROOM TEMPERATURES.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. WATER CUP OVER CHEESES AND GARLIC AND OIL PREP-AREAS.
- Observed nonfood-grade containers used for food storage. COLOR LINERS (BAGS) USED TO STORE READY TO EAT FOODS (PIZZA DOUGH).
- Critical. Handwashing cleanser lacking at handwashing lavatory. COUNTER HANDSINK (BARRA).
- Observed wall soiled with accumulated dust. OVER SODA REACH IN COOLER.
- Observed ceiling fans over coolers soiled with accumulated dust.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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