- No Violations Were Observed
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1/4/2011 | Routine - Food | Call Back - Complied |
- Observed ripped/worn tin foil used as equipment cover.
- Critical. No chlorine test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed interior of waitress station microwave soiled.
- Critical. Observed interiors of bar reach-in coolers soiled with accumulation of food residue.
- Observed build-up of grease on hood filters above grill line.
- Observed build-up of food debris, dust or dirt on kitchen / dining room storage shelves.
- Observed build-up of food debris, dust or dirt on kitchen storage cabinets.
- Observed leaking faucets at all kitchen siinks.
- Critical. Handwashing cleanser lacking at kitchen handwashing lavatories.
- Observed soiled carpeting in dining room and kitchen hallway.
- Observed trash debris accumulated on kitchen / storeroom floor areas.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Lights not functioning in bar area.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/28/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/28/10.
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10/28/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/16/2010 | Routine - Food | Call Back - Complied |
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6/15/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.[make-table]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[rice container ]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice ]scoop
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.[observed employee washing hands in prep sink]
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils in poor condition.[cracked plastic ice scoop]
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[cutting boards]
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Cold water not provided/shut off at employee handwash sink.[wait staff HWS] Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.[wait staff HWS] Corrected On Site.
- Plumbing system in disrepair.[wait staff handwash sink is non-functional]
- Critical. Handwash sink not accessible for employee use at all times.[items stored in hws]
- Critical. Hand wash sink lacking proper hand drying provisions.[DISHMACHINE AREA,KITCHEN ]
- Critical. Handwashing cleanser lacking at handwashing lavatory.{KITCHEN } Corrected On Site.
- Observed floor area(s) covered with standing water.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- No copy of latest inspection report.
- Critical. Person in charge failed to insure proper handwashing by employees.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.[shelving ]
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.[cutting boards]
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.[equipment ,shelving ,etc throughout ]
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.[all sinks]
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.[throughout ]
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02/01/10.
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2/1/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[milk] Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site. Repeat Violation. This violation must be corrected by : 2/01/2010.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.[WIC]
- Critical. Observed uncovered food in holding unit/dry storage area.[shelving ]
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[cutting boards]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[equipment ,shelving ,etc throughout ]
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[UNWRAPPED ]
- Observed leaking pipe at plumbing fixture.[dishmachine area]
- Critical. Handwash sink not accessible for employee use at all times.[dishmachine area]
- Critical. Hand wash sink lacking proper hand drying provisions.[all sinks]
- Critical. Observed dead roaches on premises.[in unused kitchen ]
- Observed food debris accumulated on kitchen floor.[throughout ]
- Observed hole in wall.[next to dishmachine hws]
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed unnecessary items on the premise.[unused equipment at rear of restaurant ]
- Critical. Pull station taped over for fire alarm in the kitchen .Notified Fire AHJ. For reporting purposes only.
- Critical. Exit signs not properly illuminated. For reporting purposes only.[rear door]
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02/01/10.
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11/30/2009 | Routine - Food | Warning Issued |
| No report available. | 4/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/18/2009 | Routine - Food | Warning Issued |
| No report available. | 11/11/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/8/2008 | Routine - Food | Warning Issued |
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