- Floors not maintained smooth and durable in production room.
- Observed build-up of syrup residue on storage shelves in production room.
- Critical - Observed extension cord in dishmachine room use for non-temporary period. For reporting purposes only.
- Critical - Observed interior of loading dock reach-in freezer soiled with accumulation of ice cream residue.
- Observed open dumpster lid.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Provide weather strips for doors in loading dock area.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit sign not properly illuminated in loading dock area. For reporting purposes only.
- Floors not maintained smooth and durable.
- Missing drain plug at dumpster.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of ice cream residue.
- Observed open dumpster lid.
- Wet mop not hung to dry.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 2012 DBPR Hotel and Restaurant license not properly displayed. Corrected On Site.
- Floors not maintained smooth and durable.
- Missing drain plug at dumpster.
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid.
- Wet mop not hung to dry.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chlorine test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. No handwashing signs provided at handsinks used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Floors not maintained smooth and durable.
- Observed hole in storeroom wall.
- Observed wall soiled with accumulated food debris behind dishmachine.
- No suitable facilities provided to store employee clothing and other possessions.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No quaternary ammonium test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Missing drain plug at dumpster.
- Observed dumpster overflowing garbage.
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Floors not maintained smooth and durable.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/21/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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