- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dishmachine has no data plate/operating specifications.
- Basic - No copy of latest inspection report available-employees unaware of location of last inspection. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hash browns holding less than 1 hour, advised rapid chill to 41 or colder.
- Intermediate - Hot water not provided/shut off at employee handwash sink-wait station near kitchen opening. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. sanitizer bottle **Repeat Violation**
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water supply not maintained during peak periods.ran for a while reached 91F Corrected On Site.ran while longer 101F.
- Critical - No conspicuously located thermometer in holding unit.cook line RIC Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board moderately grooved/pitted and no longer cleanable. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed handwash sink used for purposes other than handwashing.food in hand sink
- Critical - Observed moderately encrusted material on can opener.
- Critical - Observed unlabeled spray bottles.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom, employee restroom.
- Equipment and utensils not properly air-dried, wet metal food storage pans stacked directly on top of each other on the storage shelf.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Observed cutting board grooved/pitted and no longer cleanable, cook line.
- Observed dusty ceiling tiles and/or air conditioning vent covers, ladies restroom.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor, cases of bread, gyro cones, and bagged drink ice in the walk in freezer.
- Observed nonfood-grade containers used for food storage, filter aid and Home Depot buckets used to store flour, sugar, and crumbs. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, spinach pie sitting a cart on the cook line is at 74 degrees F, manager stated it has been out for approximately 1 hour- recommended rapidly chilling and then maintaining at 41 degrees F or below.
- Critical - Observed raw animal food stored over ready-to-eat food, cases of raw shell stored over produce in the walk in cooler. Corrected On Site.
- Observed reuse of single-service articles, foil to pans reused to heat bread- as stated by manager.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, employee restroom.
- Critical - No Certified Food Manager for establishment.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees, kitchen and server station/bar.
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1/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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