- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. French fries/walk in freezer **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.kitchen **Corrected On-Site** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.cookline
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
- Basic - Single-service items stored on floor.foam cups
- Basic - Wiping cloth sanitizing solution stored on the floor.kitchen
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.cucumbers/prep area **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. French fries/walk in freezer **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Storeroom
- Basic - Employee with no hair restraint while engaging in food preparation.cookline
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Salami/walk in cooler
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.prep area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pasta/walk in cooler
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Floor drains/drain covers soiled.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soil residue build-up on nonfood-contact surface.
- Basic - Waste line missing at soda gun holster.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical - Observed food stored on floor. walkin freezer .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meats - walkin cooler .
- Wet mop not hung to dry.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen Corrected On Site.
- Observed employee with no hair restraint.cookline Corrected On Site.
- Critical - Observed food stored on floor.walk in freezer Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.chicken Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.turkey /walk in cooler Corrected On Site. Repeat Violation.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Critical - Observed dented/rusted cans.mandarin /prep cooler/cookline
- Observed floor area(s) covered with standing water.by walk in cooler
- Critical - Observed interior of microwave soiled.cookline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.kitchen
- Observed nonfood-contact equipment in poor repair.walk in cooler handle
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.turkey /walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area.chocolate chips/storeroom Corrected On Site.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.reach in cooler/kitchen
- Critical - No conspicuously located thermometer in holding unit.reach in cooler
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.cookline Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelf/kitchen
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
- Observed employee with no hair restraint.cookline
- Critical - Observed food stored on floor.bread/walk in freezer
- Observed grease accumulated under cooking equipment.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.reach in cooler#2
- Critical - Observed encrusted material on can opener./kitchen
- Critical - Observed food stored on floor.bananas/storeroom Corrected On Site.
- Observed nonfood-contact equipment in poor repair.doorknob /walk in cooler
- Critical - Observed potentially hazardous food thawed at room temperature.hamburgers/kitchen Corrected On Site.
- Observed single-service items stored on floor.foam cups/storeroom
- Critical - Observed toxic item improperly stored.cleaners/kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta/walk in cooler
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.cheese/almond/kitchen Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.cookline Corrected On Site.
- Observed ice scoop with handle in contact with ice.bar
- Observed employee with no hair restraint.cookline Repeat Violation.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Observed encrusted material on can opener.kitchen
- Observed single-service items stored on floor.foam cups/storeroom
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.red peppers/ric#1/kitchen
- Critical. Working containers of food removed from original container not identified by common name.flour/kitchen Repeat Violation. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.walk in cooler
- Critical. Observed raw animal food stored over ready-to-eat food.seafood /walk in freezer Repeat Violation. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.lettuce/cookline Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint.kitchen
- Critical. Observed soiled reach-in cooler gaskets.cookline
- Critical. Observed buildup of slime in the interior of ice machine.kitchen Repeat Violation.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.walk in cooler
- Observed single-service items stored on floor.plastic cups/storeroom
- Observed wall soiled with accumulated black debris in dishwashing area.
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5/14/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.flour/kitchen
- Critical. Observed potentially hazardous food thawed in standing water.chicken/kitchen Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.hamburgers/cooked chicken /cookline Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.seafood /walk in freezer
- Critical. Observed cloth used as a food-contact surface.cheese/cookline Corrected On Site.
- Observed employee with no hair restraint.frontline
- Critical. Observed buildup of slime in the interior of ice machine.kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.cookline
- Observed grease accumulated under cooking equipment.fryer/cookline
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.roasted peppers/ric#2
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.coldcuts/walk in cooler
- Critical. Observed raw animal food stored over cooked food.hamburgers/walk in cooler Corrected On Site.
- Critical. Observed food stored on floor.walk in freezer Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.spices/kitchen Corrected On Site.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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