- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. WALKIN FREEZER FLOOR
- Basic - Nonfood-contact equipment in poor repair. WALKIN SHELVES ARE RUSTED
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. 4 TURKEYS IN STANDING WATER AT THE THREE COMPARTMENT SINK
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. SCREW TOP BOTTLE
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
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4/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. CAN STORAGE RACK **Warning**
- Basic - Current Hotel and Restaurant license not displayed. DISPLAYED LICENSE EXPIRED 12-1-12 **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. SCREW TOP BOTTLES **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. LEXAN AND STAINLESS STEEL PANS **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. ON TOP OF THE ICE MACHINE **Warning**
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site** **Warning**
- Basic - Soiled dry wiping cloth in use. SEVERAL COOKS USING DRY TOWELS **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Several cooks **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. SEVERAL EXPIRED CFM CARDS **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/4/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0. PPM
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. Top of the ice machine
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP
- Observed nonfood-contact equipment in poor repair WALKIN THERMOMETER NOT WORKING
- Critical - Observed soil buildup inside ice bin.
- Observed soiled dry wiping cloth in use. Corrected On Site.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE S OOP ON TOP OF THE MACHINE
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k cla
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. HOOD
- Observed reuse of single-service articles. REFRIED BEANS STORED IN LARGE OPEN CAN IN WALKIN Corrected On Site.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. BEVERAGE AREA
- Observed ceiling in disrepair. ABOVE MOP SINK
- Observed ceiling in disrepair.ABOVE REACHIN FREEZER
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored by food. WD 40 Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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4/26/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN MAY NOT BE MAINTAINING 41 degrees
- Critical - Flammable/combustible liquid used to ignite solid fuel. For reporting purposes only. PROPAIN 100 lb tanks STORED INSIDE BUILDING
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. ALL PHF PREPARED ON SITE STORED IN WALKIN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LAMB, BEEF, CHICKEN AND SAUCE AT 49 degrees IN WALKIN NOTE;MANAGER SAID WALKIN DOOR WAS LEFT OPEN FOR CLEANING FOODS SHOULD COOL QUICKLY NOW
- Observed residue build-up on nonfood-contact surface. HANDSINK AT DISHWASHER
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. ALL KITCHEN EMPLOYEES Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DISHWASHER
- Observed ceiling in disrepair. TILES NOT PROPERLY SEATED
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. CHLORIDE SANITIZER 200 pluss ppm Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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