A's Giant Sandwiches, 6300 South Trail, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: A'S GIANT SANDWICHES
Type: Permanent Food Service
Address: 6300 South Trail, Sarasota, FL 34231
License #: 6801603
Total inspections: 20
Last inspection: 08/19/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
08/19/2014Routine - FoodCall Back - Complied
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad at 52°F. SEE STOP SALE. **Warning**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed chicken salad at 52°F. **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Warning**
  • Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed reach in cooler located near front counter maintaining ambient temperature of 57°F. Items moved to another available unit.SEE STOP SALE. **Warning**
08/18/2014Routine - FoodWarning Issued
  • Basic - Floor tiles missing in kitchen.
  • Basic - Wall in disrepair, wallboard coming loose from wall near produce sink.
3/6/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit on front counter tomatoes 50°F. **Corrected On-Site**
10/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Basic - Floor tiles in kitchen cracked, broken or in disrepair.
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees at front counter. **Corrected On-Site**
5/2/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Observed kitchen ceiling soiled with accumulated stains.
  • Observed nonfood-contact equipment in poor repair, rusty can opener base/holder.
  • Plumbing system in disrepair, standing water in outside mop sink, not draining properly.
11/27/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Critical - Employee training not up tp date.
  • Floors not maintained smooth and durable. Missing tiles near oven.
  • Observed ceiling with accumulated food stains.
  • Critical - Observed raw animal food stored over ready-to-eat food. Hamburger over sauces. Corrected On Site.
8/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing. Ice in handwash sink at front counter. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb at outside mop sink.
5/8/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Observed ceiling tiles in back kitchen have stains.
  • Observed employee with no hair restraint handling food in kitchen.
  • Critical - Vacuum breaker mising at hose bibb at outside mop sink.
1/19/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Hand wash sink front counter lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching hot sandwiche buns with bare hands in kitchen. Corrected On Site.
7/21/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or cover near two compartment sink.
  • Observed employee with ineffective hair restraint, employee with loose pony tail. Corrected On Site.
  • Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
3/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Corrected On Site.
  • Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed attached equipment soiled with accumulated dust, conduit over food preparation table.
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
11/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soda syrup boxes stored on floor.
  • Critical. Observed encrusted, soiled material on sandwiche press.
7/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table in back room. Corrected On Site.
  • Critical. Water pressure lacking at fixtures that require the use of water, hot water line in men's bathroom .
3/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed rust on can opener.
  • Critical. Observed interior of upright refrigerator soiled with accumulation of food residue.
  • Critical. No handwashing sign provided at handwash sink at frontline . Repeat Violation. Corrected On Site.
  • Wet mop not hung to dry.
10/28/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted material on can opener.
  • Critical. No handwashing sign provided at a handsink used by food employees. HWS at front counter.
  • Wet mop not hung to dry. In mop bucket .
  • No Heimlich maneuver sign posted.
  • Observed no child labor law poster.
7/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/2/2009Routine - FoodCall Back - Complied
No report available. 3/31/2009Routine - FoodCall Back - Extension given, pending
No report available. 1/27/2009Routine - FoodWarning Issued
No report available. 9/9/2008Routine - FoodInspection Completed - No Further Action

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