- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dipperwell faucet water coming from the bottom eliminating required air gap. Equipment must be replaced.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Delivery received today
- Basic - Clean equipment stored on floor. Prep area
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Some units
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink used for purposes other than handwashing. Back
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine/quat chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Two-compartment sink used for warewashing.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler handle soiled . **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open cup / plastic with names on it placed on preparation areas.
- Basic - Food not stored at least 6 inches off of the floor. AT WALK IN COOLER (shelve flat on cooler floor).
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Chemicals next to Soda cans. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At hand sink at preparation areas.
- Intermediate - No three-compartment sink provided is provided for warewashing.
- Intermediate - Two-compartment sink used for warewashing. Started using Dishwasher machine. **Corrected On-Site**
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.(PREPARATION AREA).
- Critical - Observed shell eggs stored over ready-to-eat food ( Cholcolate Base).
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER FRUITS AND SAUCES. AT WALK IN COOLER. Corrected On Site.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. EMPLOYEES AFTER 30 DAYS MUST BE TRAINED. This violation must be corrected by : 07/11/2012.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm.
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEE MAKING ICECREAM AND FRONT COUNTER ONE.
- Critical - Observed employee eating in a food preparation or other restricted area. AND NO WASHING HANDS BEFORE RETURNED TO FRONT COUNTER FOOD HANDLING .
- Observed employee with no hair restraint. LADY ARRIVING TO RESTAURANT . (BY ICE CREAM MAKER AREA). Corrected On Site.
- Critical - Observed the accumulation of dead or trapped insects in fly trap (PLACE OVER SINGLE SERVICES ITEMS (SPOONS) ). Corrected On Site.
- Plumbing system in disrepair. RESTROOMS.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 06/20/2011.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 06/20/2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 06/20/2011.
- Critical - Observed food stored on floor. WALK IN COOLER.
- Critical - Observed small flying insects in preparation area.
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4/20/2011 | Routine - Food | Warning Issued |
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