436c, 2269 Nw 199 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: 436C
Type: Permanent Food Service
Address: 2269 Nw 199 St, Miami, FL 33056-2600
License #: 2319791
Total inspections: 12
Last inspection: 3/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Encrusted material on can opener blade.
 3/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in kitchen. Pizza boxes
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
 10/31/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. **Repeat Violation**
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Holding container that has chilli pepper with finger touching chilli **Corrected On-Site**
  • Observed leaking pipe at plumbing fixture. Hot water hand wash sink line
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 47?f **Corrected On-Site**
  • Critical - Sanitizing solution not maintained clean. **Corrected On-Site**
 12/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Observed toxic item improperly stored. **Corrected On-Site**
 12/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed encrusted material on can opener.
 2/29/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical - Observed toxic item stored by food. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
 9/17/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing. Corrected On Site.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
 3/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Corrected On Site.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hotel and Restaurant license not properly displayed.
 10/24/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Handwash sink not accessible for employee use at all times. box on top
 10/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/26/2008Routine - FoodInspection Completed - No Further Action

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