413c, 2269 Nw 199 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: 413C
Type: Permanent Food Service
Address: 2269 Nw 199 St, Miami, FL 33056
License #: 2319804
Total inspections: 13
Last inspection: 11/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
  • Basic - Single-service items stored on floor. **Repeat Violation**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
 11/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Standing water in floor drain/floor drain draining very slowly.
 3/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice bucket/shovel stored on floor between uses.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
 8/30/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Live, small flying insects in food preparation area.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Cold water not provided/shut off at employee handwash sink.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
 2/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed: Hot water not provided/shut off at employee hand wash sink. Priority: Critical
  • Observed: Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top of oven **Corrected On-Site** Priority: Non-Critical
  • Observed: Observed gaskets/seals on cold holding unit in poor repair. Alto shaam Priority: Non-Critical
  • Critical - Observed: Observed interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site** Priority: Critical
 12/2/2012Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice.
  • Critical - Observed raw animal food stored over cooked food. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin.
 12/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Observed single-service articles stored without protection from contamination. Corrected on Site.
 9/17/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - Observed soil buildup inside ice bin. Corrected On Site.
 3/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No current boiler certification provided/available. For reporting purposes only.
 10/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Critical. Observed unlabeled spray bottle.
 4/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed unlabeled spray bottle.
 9/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/20/2008Routine - FoodInspection Completed - No Further Action

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