- Basic - Equipment in poor repair, rusty shelf for dry storage.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2013 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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12/6/2012 | Routine - Food | Call Back - Complied |
- Light not functioning.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food stored on floor.BOXOF EGGS ON FLOOR WALKIN
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.HAS QUAT TEST KIT USES CHLORINE SANITIZER
- Critical - Observed live flies in kitchen.
- Observed wall in disrepair.NEAR BACK DOOR
- Plumbing system in disrepair.DRAIN BLOCKED TO MOP SINK
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6/27/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.RESTROOM
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - NO SANITIZER PROVIDED OPERATOR WENT TO PUBLIX TO PURCHASE SANITIZER Corrected On Site.
- Critical - No Certified Food Manager for establishment.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.3cs
- Critical - No handwashing sign provided at a handsink used by food employees.KITCHEN HANDWASH
- Critical - No handwashing sign provided at a handsink used by food employees.RESTROOM HANDWASH
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.IOP OF CHEST FREEZER RUSTED
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.SUGAR
- Critical - Observed toilet UNCLEAN .
- Observed wall in disrepair.COVE MOLDING MISSING NEAR BACK DOOR
- Observed wall in disrepair.END OF OVEN
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.BACK DOOR
- Plumbing system in disrepair.MOP SI NK DRAIN BLOCKED
- Critical - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE
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2/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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