- Basic - Bucket of broccoli pieces stored on floor in walk-in cooler.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.2 door upright cooler in the storage area
- Basic - Ripped/worn tin foil used as non food-contact shelf cover.
- Intermediate - 2 door glass Reach-in cooler shelves soiled with food debris.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.3 bay bar
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. 3 bay
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili, cooked onions,cooked mushrooms etc **Corrected On-Site** **Repeat Violation**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area.- jugs of oil **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. -at mop sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.-hot dogs 49°f, raw hamburger 49°f, manager states she had door to unit open earlier, ambient temp of unit 40°f, moved to walkin to rapid chill
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.- at bar hand sink **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.- cole slaw, manager not sure of date prepared, so she discarded it
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor.
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Galvanized metal in contact with acidic foods.opened can of ketchup
- High Priority - Raw sheet pan of raw shrimp stored over cooked pasta in the walk in cooler **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.gloves not changed from raw to ready to eat
- High Priority - Ziplock bags of raw chicken stored over bags of French fries in the reach in freezer **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Front line
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front line
- Intermediate - No soap provided at handwash sink.front line
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave heavily usoiled with encrusted food debris. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach in freezer _ not all products commercially packaged. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sliced deli meats and soups removed from freezer to refrigeration **Corrected On-Site**
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has heavy accumulation of dust/debris.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door upright next to upright freezer
- Basic - Walk-in cooler shelves heavily soiled with encrusted food debris.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.clam chowder cooling in deep plastic container covered in reach in cooler
- Intermediate - Handwash sink used for purposes other than hand washing. Dishes in hand sink. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.manager was in different building. **Corrected On-Site**
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.white RIC
- Critical - Observed moderate encrusted material on can opener. Corrected On Site.
- Critical - Observed bag of box soda stored on floor. Corrected On Site.
- Observed floor area(s) covered with standing water.in front of ice machine
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened package of hot dogs Corrected On Site.
- Critical - Observed ziplock bags of raw chicken wings stored over opened package of french fries in RIF. Corrected On Site. Repeat Violation.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./lemons bar area Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food./open case of whole shelk eggs stored over ready to eat dressings Corrected On Site.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured./by walk in cooler and the bag n box
- Clean utensils not stored inverted or in a protected manner.
- Critical - Observed food stored in ice used for drinks./bar area Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./cheese,deli meat
- Observed single-service items stored on floor./spoons floor waite station area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./chili,pasta,cooked shrimp
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation./melon Corrected On Site.
- Critical - Handwashing cleanser lacking at employee handwashing sink bar area
- Observed employee with ineffective hair restraint.
- Critical - Observed heavily encrusted material on can opener.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable./easily cleanable /kitchen area
- Floors not maintained smooth and durable./walk in cooler
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit./digital at 0 degrees f-calibrated to 32 degrees f Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./chili reach in cooler also out of date-the employee discarded Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./recommended rapid chill for product transferred from other location Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation./chili dated 5/21/11 employee discarded
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./3 compartment sink bar area Corrected On Site.to 100 ppm
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling not smooth and easily cleanable./whenndoing remodel be sure to utilize proper ceiling tiles
- Clean pots and pans not stored inverted or in a protected manner.
- Critical - Observed encrusted, moderately soiled material on slicer.
- Critical - Observed interior/exterior of microwave moderate soiled.
- Observed residue/gunk build-up on wire shelves through out
- Critical - Vacuum breaker mising at hose bibb./outside door
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked./pasta and other cooked rte in tall freezer
- Critical. Working containers of food removed from original container not identified by common name./berry mayonaisse and other ready to eat foods tall reach in cooler
- Critical. Working containers of food removed from original container not identified by common name./products tall reach in cooler
- Critical. Observed raw animal food stored over ready-to-eat food./raw ground beef,raw chicken over ice cream tall freezer
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items./only utilizing small area need to utilize the above rack for air drying
- Critical. Observed couple live flies in kitchen.
- Observed worn, torn and/or soiled floors walk in cooler/standing water and floor rusted
- Floors not maintained smooth and durable./floor back storage area
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./shrimp c.l after 1 hr recommended rapid chill Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./macoroni salad out 1 1/2 recommened rapid chill
- Critical. Observed food prepping in a prohibited area./in hallway storage area by walk in cooler Corrected On Site.
- Critical. Observed food stored on floor./walk in cooler Corrected On Site.
- Observed ceiling in disrepair./water damage back hallway
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food./ground beef over lettuce walk in cooler
- Observed cutting board moderetly grooved/pitted and no longer cleanable./sandwich line
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items./added items a lot more dishwashing air drying access is limite -need to clear shelf to allow proper air dry
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths./quatenary strips-not usable
- Critical. Observed heavily buildup of slime in the interior of ice machine.
- Critical. Handwash sink not accessible for employee use at all times./block by items stored in it Corrected On Site.
- Observed worn, torn and/or soiled floors/carpeting./heavily soiled
- Observed ceiling in disrepair./water damaged tiles
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./3 compartment sink barvarea
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./deli meats salads
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./tuna salad not sure how long out of temerature manager discarded
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food./raw eggs stored on top of tomatoes Corrected On Site.
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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