- Basic - Bowl or other container with no handle used to dispense food. Bulk container of corn meal , dry storage/ prep area, kitchen **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. Hallway near walk in cooler
- Basic - Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Under dishmachine
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Kitchen
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Walk in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees.open bar **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.shelves above 3 compartment sink
- Basic - Single-service items stored on floor. **Corrected On-Site**
- Basic - Unprotected ice machine in a customer/nonsecure area. Unlocked ice machines outside
- Intermediate - Encrusted material on can opener blade. Kitchen prep table
- Intermediate - Handwash sink used for purposes other than handwashing. Dishwashing area **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Women's restroom
- Intermediate - Interior of reach-in freezer and reach in cooler soiled with accumulation of food residue. Back storage area and dishwashing area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Open bar
- Intermediate - No soap provided at handwash sink. Open bar
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. Cart/highchair/metal containers in path of exit near walk in cooler **Corrected On-Site**
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. At bar
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.bar coolers dirty and rusty through out **Repeat Violation**
- Basic - Ceiling in disrepair.back hall by old walk in
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.silver ware in soiled container
- Basic - Food debris accumulated on kitchen floor.broken glass around water heater
- Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.in dirty bucket
- Basic - Leaking pipe at plumbing fixture.hand sink
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.shelves
- Basic - Soil residue build-up on nonfood-contact surface.shelves
- Basic - Walk-in cooler/walk-in freezer floor soiled.not used very dirty
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.at bar handling fruit
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.in reach in
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese, milk, fish spread **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times.at outside bar
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink.at in aside bar
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cut tomato, cut greens
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.keg cooler condensation, doors, gasket
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Soil residue build-up on nonfood-contact surface.condensation in cooler
- Basic - Soiled reach-in cooler gaskets.
- Basic - Waste line missing at soda gun holster.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Cole slaw
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.in unused cooler in bar
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Cleaned and sanitized equipment or utensils not properly stored.silverware in soiled baskets
- Basic - Floor soiled/has accumulation of debris.throughout
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall.in restrooms
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture.under handsink in waitstaff area
- Basic - No handwashing sign provided at a hand sink used by food employees.at both bars
- Basic - Soil residue build-up on nonfood-contact surface.inside keg coolers
- Basic - Soiled reach-in cooler gaskets.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.at waitstaff area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs, cole slaw
- Intermediate - Handwash sink used for purposes other than handwashing.filled with bar Mats at indoor bat
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Two door upright
- Intermediate - No soap provided at handwash sink.at indoor bar
- Intermediate - Soda gun soiled.at bars
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[cutting vegetable ] Corrected On Site.
- Critical - Observed food stored on floor.[jug oil]
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[in bar]]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[in kitchen ]
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[3 door deli style cooler no potentially hazardous food inside]
- Critical - No proof of current required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [2 employees expired 2/18/2012, 1 current]
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area.[smoking in kitchen/office with exposed equipment before opening] Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.[washing limes] Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[two door in kitchen ]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[fish spread, cheese, meat balls]
- Observed residue build-up on nonfood-contact surface.[keg coolers]
- Observed unnecessary items on the premise.[in old walkin cooler ]
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.[back door]
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Plumbing installed and maintained
- Plumbing installed and maintained
- Critical - Wholesome, sound condition
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoops stored outside on ice machine
- Lights missing the proper shield, sleeve coatings or covers. light over reach in cooler in kitchen area
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers after cleaning.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. in outside bar area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored outside on ice machine
- Critical - License expired within 30 days after expiration date.
- Critical - No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in outside bar area
- Critical - No handwashing sign provided at a handsink used by food employees. missing in mens restroom
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area outside ice machines no over head protection
- Observed hole in wall. in mens restroom
- Observed soda gun holster with accumulated slime/debris. in outside bar
- Observed soda gun holster with accumulated slime/debris. in side bar
- Critical - Observed unlabeled chemical spray bottle.
- Critical - Vacuum breaker mising at hose bibb. missing on outside hose bib near ice machines
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on food cart
- Observed employee with no hair restraint. missing on person doing food prep
- Wet wiping cloth not stored in sanitizing solution between uses. on cooks line
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface.old food build up on door handles of reach in cooler
- Waste line missing at soda gun holster. in inside bar
- Critical. Vacuum breaker mising at hose bibb. missing on hose bib at mop sink
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs hot holding at 112 degrees note item reheated
- Critical. Observed interior of microwave soiled. on cooks line old dry food
- Critical. Observed buildup of slime on soda dispensing nozzles. in outside bar area
- Critical. Observed buildup of soiled material on mixer head. inside bar area
- Observed residue build-up on nonfood-contact surface. observed 3 old dry rodent droppings on top of reach in cooler in kitchen near back door
- Observed soda gun holster with accumulated slime/debris. inside bar area
- Lights missing the proper shield, sleeve coatings or covers. near 3 compartment sink
- Critical. Observed unlabeled chemical spray bottle.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. to register in outside bar area
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. fish and chicken over dressings in reach in cooler
- Critical. Observed encrusted, soiled material on slicer. veggie slicer on wall
- Critical. Observed buildup of slime on soda dispensing nozzles. outside bar area and inside bar
- Observed soda gun holster with accumulated slime/debris. outside bar area and outside bar area
- Critical. Hot water not provided/shut off at employee hand wash sink. in outside bar area
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed hole in wall. in ladies restroom
- Carbon dioxide/helium tanks not adequately secured. inside bar and outside bar
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/6/2009 | Complaint Full | Call Back - Complied |
| No report available. | 3/4/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 1/28/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 12/22/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 10/17/2008 | Routine - Food | Warning Issued |
| No report available. | 9/8/2008 | Complaint Full | Call Back - Extension given, pending |
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