- No Violations Were Observed
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. ...the WALK.IN.COOLER is not maintaining foods at proper holding temperatures.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... In the WALK.IN.COOLER are: between 160 and 170 containers of "YoCream" frozen yogurt mix (each is either 2.06 Kg or 2.04 Kg). AND 38 gallon containers of yogurt mix (18 of which came in today and are partially frozen) All of the 2.04 Ana 2.06 Kg containers and 20 of the gallon containers are at 56°F and are believed to have been at that temperature since sometime yesterday.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. ...... In the WALK.IN.COOLER are: between 160 and 170 containers of "YoCream" frozen yogurt mix (each is either 2.06 Kg or 2.04 Kg). AND 38 gallon containers of yogurt mix (18 of which came in today and are partially frozen)
- Intermediate - Handwash sink not accessible for employee use at all times. ... Blocked by refuse container.
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10/10/2013 | Routine - Food | Warning Issued |
- High Priority - License is expired and is more than 60 after expiration date.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed small flying insects in back room......fruits flies in back room. corrctive action taken.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. yogurt toppings, Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. cookie reach in freezer Corrected On Site.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. --- no hot water in either mens or ladies employee/public restrooms. after running water for 4 minutes the temperature was 82 degrees F.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage containers on a food preparation table or over/next to clean equipment/utensils. --- on front prep counter.
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6/15/2011 | Routine - Food | Warning Issued |
- Critical - No handwashing signs provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. --- IN PROCESS.
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3/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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