13 American Table, 451 E Palmetto Park Rd, Boca Raton, FL - Restaurant inspection findings and violations

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Business Info

Name: 13 AMERICAN TABLE
Type: Permanent Food Service
Address: 451 E Palmetto Park Rd, Boca Raton, FL 33432
License #: 6021077
Total inspections: 5
Last inspection: 08/27/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp and octopus over sausage. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb. Mop sink.
  • Intermediate - Handwash sink used for purposes other than handwashing, dumping, bar. **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar. **Corrected On-Site**
  • Intermediate - No probe thermometer provided to measure temperature of food products.
 08/27/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
 5/1/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/7/2014Routine - FoodCall Back - Complied
  • Basic - Equipment in poor repair, both reach in coolers on the cook lines. Corrective action taken. Owner turned down. **Warning**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, **Corrected On-Site** **Warning**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, cutting lemons. **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, fish 45°, chicken 46°, cooked plant food 45°, cheese 45°, shrimp 45°. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight, chicken stock 50°. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. **Warning**
  • Intermediate - Clam/mussel/oyster tags not marked with last date served, clams **Warning**
 11/21/2013Routine - FoodWarning Issued
  • Basic - No Heimlich maneuver/choking sign posted and child labor poster.
 6/19/2013Food-Licensing InspectionInspection Completed - No Further Action

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