- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. **Repeat Violation**
- Basic - Food-contact surface not smooth and easily cleanable. Parts inside Ice machine
- Basic - Uncovered food stored near sink exposed to splash. Cooked chicken below soap dispenser
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken 114, chicken 113° for less than 4 hours
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
- Intermediate - Hot holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 135 degrees Fahrenheit or hotter. Warmer
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10/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water.
- Basic - Floor drains/drain covers heavily soiled.
- High Priority - Food stored in ice used for drinks. See stop sale.
- High Priority - Live, small flying insects in food preparation area.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice.
- Basic - Single-service articles not stored inverted or protected from contamination.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Observed hole in ceiling. Next to mopsink
- Observed single-service articles improperly stored. **Corrected On-Site**
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12/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Wet mop not hung to dry.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen equipment .
- Observed build-up of grease on nonfood-contact surface. kitchen equipment .
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9/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed unlabeled spray bottle.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/23/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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