No violation noted during this evaluation. | 07/14/2014 | Routine |
No violation noted during this evaluation. | 01/14/2014 | Routine |
No violation noted during this evaluation. | 07/03/2013 | Routine |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
|
01/04/2013 | Routine |
No violation noted during this evaluation. | 07/09/2012 | Routine |
No violation noted during this evaluation. | 01/09/2012 | Routine |
No violation noted during this evaluation. | 09/02/2010 | Routine |
No violation noted during this evaluation. | 08/04/2009 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
07/28/2009 | Routine |
No violation noted during this evaluation. | 01/16/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
|
01/09/2009 | Routine |
No violation noted during this evaluation. | 06/19/2008 | Routine |
No violation noted during this evaluation. | 01/03/2008 | Followup |
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Operational Supplies and Applications - Storage - Separation
|
12/26/2007 | Routine |
No violation noted during this evaluation. | 05/11/2007 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
05/01/2007 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
04/30/2007 | Routine |
Restaurant representatives - add corrected or new information about Dover Downs - First Floor Deli, 1131 North Dupont Highway, Dover, DE »