Dover Downs - Doc Magrogan's Oyster House, 1131 North Dupont Highway, Dover, DE - Restaurant inspection findings and violations

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Business Info

Name: Dover Downs - Doc Magrogan's Oyster House
Type: Restaurant
Address: 1131 North Dupont Highway, Dover, DE 19901
County: Kent
Total inspections: 19
Last inspection: 09/05/2014
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Inspection findings

Inspection Date

Type
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
 09/05/2014Routine
No violation noted during this evaluation. 03/20/2014Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Materials for Construction and Repair - Multiuse - Characteristics
 03/13/2014Routine
No violation noted during this evaluation. 09/16/2013Followup
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 09/09/2013Routine
No violation noted during this evaluation. 03/21/2013Routine
No violation noted during this evaluation. 09/14/2012Routine
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
 03/15/2012Followup
  • Plumbing System - Location and Placement - Handwashing Facilities
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
 03/08/2012Routine
No violation noted during this evaluation. 10/14/2011Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
 10/07/2011Routine
No violation noted during this evaluation. 08/25/2010Routine
No violation noted during this evaluation. 07/31/2009Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
 07/24/2009Routine
No violation noted during this evaluation. 01/30/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
 01/23/2009Followup
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 01/15/2009Routine
No violation noted during this evaluation. 07/09/2008Other
No violation noted during this evaluation. 07/08/2008Other

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