- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
- Operational Supplies and Applications - Presence and Use - Conditions of Use (corrected on site)
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06/11/2014 | Routine |
No violation noted during this evaluation. | 12/05/2013 | Routine |
No violation noted during this evaluation. | 06/11/2013 | Routine |
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
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12/12/2012 | Routine |
- Operational Supplies and Applications - Pesticides - Tracking Powders, Pest Control and Monitoring (corrected on site)
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06/15/2012 | Routine |
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Food Temperature Measuring Devices (corrected on site)
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12/19/2011 | Routine |
No violation noted during this evaluation. | 06/20/2011 | Routine |
No violation noted during this evaluation. | 12/23/2010 | Routine |
No violation noted during this evaluation. | 07/08/2010 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
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01/08/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Operational Supplies and Applications - Presence and Use - Conditions of Use
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07/20/2009 | Routine |
No violation noted during this evaluation. | 03/11/2009 | Other |
No violation noted during this evaluation. | 02/04/2009 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
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01/28/2009 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
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07/29/2008 | Routine |
No violation noted during this evaluation. | 05/23/2008 | Other |
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