- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
07/14/2014 | Routine |
No violation noted during this evaluation. | 01/15/2014 | Routine |
No violation noted during this evaluation. | 08/27/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Operational Supplies and Applications - Presence and Use - Conditions of Use (corrected on site)
|
07/12/2013 | Routine |
No violation noted during this evaluation. | 01/30/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
01/14/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
|
07/18/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Reduced Oxygen Packaging, Criteria
|
01/25/2012 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives (corrected on site)
|
08/01/2011 | Routine |
No violation noted during this evaluation. | 02/22/2011 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Design and Construction - Cleanability - Food-Contact Surfaces
|
02/15/2011 | Routine |
No violation noted during this evaluation. | 09/01/2010 | Routine |
No violation noted during this evaluation. | 03/01/2010 | Routine |
No violation noted during this evaluation. | 09/02/2009 | Routine |
No violation noted during this evaluation. | 04/30/2009 | Complaint |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
- Operational Supplies and Applications - Storage - Separation (corrected on site)
|
03/04/2009 | Routine |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
|
11/20/2008 | Routine |
No violation noted during this evaluation. | 05/27/2008 | Routine |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
|
11/29/2007 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
|
05/16/2007 | Routine |
Restaurant representatives - add corrected or new information about Georgetown Family Restaurant, 115 East Market Street, Georgetown, DE »