No violation noted during this evaluation. | 08/04/2014 | Routine |
No violation noted during this evaluation. | 02/11/2014 | Routine |
No violation noted during this evaluation. | 08/06/2013 | Routine |
No violation noted during this evaluation. | 02/14/2013 | Routine |
No violation noted during this evaluation. | 08/29/2012 | Routine |
No violation noted during this evaluation. | 02/21/2012 | Routine |
No violation noted during this evaluation. | 09/13/2011 | Routine |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
09/07/2010 | Followup |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
08/27/2010 | Routine |
No violation noted during this evaluation. | 01/15/2010 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
- Operational Supplies and Applications - Storage - Separation (corrected on site)
- Operational Supplies and Applications - Presence and Use - Conditions of Use (corrected on site)
|
01/12/2010 | Routine |
No violation noted during this evaluation. | 03/05/2009 | Routine |
No violation noted during this evaluation. | 09/23/2008 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
09/16/2008 | Routine |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
|
03/17/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair (corrected on site)
|
03/10/2008 | Routine |
No violation noted during this evaluation. | 09/13/2007 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
09/06/2007 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
|
02/26/2007 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
02/15/2007 | Routine |
Restaurant representatives - add corrected or new information about Boston Market (K004108), 1151 North Dupont Highway, Dover, DE »