No violation noted during this evaluation. | 07/08/2014 | Followup |
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
|
07/01/2014 | Routine |
No violation noted during this evaluation. | 12/31/2013 | Followup |
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
- Water - Quantity and Availability - Capacity
|
12/17/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
06/18/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Design and Construction - Functionality - Temperature Measuring Devices
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
06/11/2013 | Routine |
No violation noted during this evaluation. | 12/12/2012 | Followup |
- Labeling and Identification - Original Containers - Identifying Information, Prominence
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
|
12/06/2012 | Routine |
No violation noted during this evaluation. | 09/04/2012 | Followup |
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Reduced Oxygen Packaging, Criteria
|
06/13/2012 | Routine |
No violation noted during this evaluation. | 12/27/2011 | Routine |
No violation noted during this evaluation. | 10/12/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
|
04/22/2010 | Routine |
No violation noted during this evaluation. | 10/22/2009 | Routine |
No violation noted during this evaluation. | 05/05/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
04/20/2009 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
|
10/02/2008 | Routine |
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical (corrected on site)
|
10/16/2007 | Routine |
Restaurant representatives - add corrected or new information about Bachetti Brothers, 4723 Kirkwood Highway, Wilmington, DE »