Bonhouse Restaurant, 4713 Kirkwood Highway, Wilmington, DE - Restaurant inspection findings and violations



Business Info

Name: Bonhouse Restaurant
Type: Restaurant
Address: 4713 Kirkwood Highway, Wilmington, DE 19808
County: New Castle
Total inspections: 24
Last inspection: 09/05/2014

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Inspection findings

Inspection Date

Type

  • Maintenance and Operation - Utensils and Temperature and Pressure Measuring Devices - Good Repair and Calibration
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
09/05/2014Routine
No violation noted during this evaluation. 03/14/2014Followup
No violation noted during this evaluation. 02/27/2014Other
No violation noted during this evaluation. 02/19/2014Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility
02/12/2014Routine
No violation noted during this evaluation. 08/23/2013Followup
  • Protection From Contamination After Receiving - Preventing Contamination from Ice Used as a Coolant - Ice Used as Exterior Coolant, Prohibited as Ingredient
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
08/16/2013Routine
No violation noted during this evaluation. 01/16/2013Followup
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
01/09/2013Routine
No violation noted during this evaluation. 07/09/2012Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
03/20/2012Followup
  • Destruction of Organisms of Public Health Concern - Cooking - Microwave Cooking
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
03/13/2012Complaint
  • Design and Construction - Functionality - Temperature Measuring Devices
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
01/03/2012Routine
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
  • Design and Construction - Durability and Strength - Food Temperature Measuring Devices
07/01/2011Routine
No violation noted during this evaluation. 12/06/2010Routine
  • Destruction of Organisms of Public Health Concern - Cooking - Raw Animal Foods
06/08/2010Routine
No violation noted during this evaluation. 12/07/2009Followup
No violation noted during this evaluation. 06/23/2009Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures
06/03/2009Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - Prohibiting a Cross Connection
10/30/2008Routine
No violation noted during this evaluation. 12/11/2007Followup
No violation noted during this evaluation. 11/28/2007Routine
No violation noted during this evaluation. 10/04/2007Routine
No violation noted during this evaluation. 01/24/2007Followup

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