Sep 11, 2014 (Follow-up)

Aug 25, 2014 (Routine)

• Proper eating, tasting, drinking, or tobacco use
  EMPLOYEE OBSERVED DRINKING FROM IMPROPERLY COVERED DRINK CUP AT VISIT. (Corrected On Site)
• No bare hand contact with ready-to-eat foods or approved
  EMPLOYEE OBSERVED HANDLING READY-TO EAT FOODS WITH BAR HANDS AT VISIT. PRODUCTS WERE DISCARDED. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  PLASTIC DRIP PANEL IN THE ICE MAKING MACHINE AND CUTTING BOARDS(HAVE DEEP CUTS AND ROUGH SURFACES) NOT CLEAN TO SIGHT AND TOUCH AT VISIT. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  COLD FOOD ITEMS HELD AT IMPROPER TEMPERATURE(S) IN THE REACH-IN REFRIGERATOR AT VISIT. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  READY-TO-EAT FOODS STORED IN REACH-IN AND WALK-IN REFRIGERATOR NOT DATE MARKED. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cooling methods used; adequate equipment for temperature control
  REACH-IN REFRIGERATOR NOT KEEPING THE REQUIRED 41 DEGREE F OR BELOW INTERNAL FOOD TEMPERATURE AT VISIT. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Thermometers provided & accurate
  REACH-IN REFRIGERATOR NOT SUPPLIED WITH INDICATIVE THERMOMETER. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  CONTAINERS HOLDING FOOD ITEMS NOT LABELLED. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  FOOD IN PACKAGES STORED ON FLOOR IN WALK-IN FREEZER. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION BETWEEN USES. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  EMPLOYEE BELONGINGS STORED ON FOOD CONTACT SURFACES IN THE KITCHEN. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Aug 29, 2013 (Routine)

• Food properly labeled; original container
  Unlabeled squeeze bottle observed in the kitchen and walk-in-refrigerator. (Corrected On Site)
• Contamination prevented during food preparation, storage, & display
  Food items stored inside walk-in-refrgirator and dry food storage room observed. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  scratched cutting boards observed in the kitchen(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Apr 26, 2013 (Initial)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  HANDSINK NOT ACCESSIBLE FOR EMPLOYEEE USE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site)
• Food separated and protected
  ELEVATE ALL FOOD 6-8INCHES OFF THE FLOOR. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Unclean food-contact surfaces(Continue to clean cutting boards and ice-machine to remove build up.Continue to clean inside beer cooler to remove spillage. (Corrected On Site)