Oct 08, 2014 (Follow-up)

Sep 25, 2014 (Routine)

• Food separated and protected
  Food items lest uncovered, chicken and bacon. (Corrected On Site)
• Proper hot holding temperatures
  Hot food item(s) held at improper temperature(s). (Corrected On Site)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s). (Corrected On Site)
• Proper date marking & disposition
  All food containers are not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site)
• Nonfood-contact surfaces clean
  Unclean floor in corners, especially in rear area and floor drains, wals, fan cover in walk in cooler and floor, stainless steel surfaces where needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Mar 20, 2014 (Complaint)

• Food properly labeled; original container
  Unlabeled squeeze bottle observed in service line area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  Wiping cloths stored on counter and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Rust observed in walk-in-refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Feb 26, 2014 (Complaint)

• Adequate handwashing sinks properly supplied and accessible
  Hand sink used for other purposes. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Remove rust from walls in walk in cooler/refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s).
• Proper cold holding temperatures
  Refrigerate all potentially hazardous food until use. (Corrected On Site)
• Proper date marking & disposition
  Food container not date marked. (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  Air gap not provided between floor drain and pipe. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Feb 26, 2014 (Follow-up)

Feb 18, 2014 (Follow-up)

• Sewage & waste water properly disposed
  GARBAGE DISPOSER CONNECTED TO 3-COMPARTMENT SINK(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Jan 31, 2014 (Follow-up)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Hands clean and properly washed
  Employees don't wash hands between tasks. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  The hand washing sink shall not be used for purposes other than hand washing. (Tong left inside the sink, food debris observed inside the hand washing sink. Do not use the hand washing sink to washing/rinsing utensils). (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  The hand washing sinks are not supplied with hand washing soap. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  The hand washing sink at the serving line not supplied with paper towel and soap. (Corrected On Site)
• Food separated and protected
  Raw chicken and salad being prepared at the same time side by side. (Education provided). (Corrected On Site)
• Food separated and protected
  Dry food stored in bulk containers are not protected from contaminants (the dry bulk containers are not coverd). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Equipment and utensils not clean to sight and touch. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Approved thawing methods used
  Frozen chicken being thawed at room temperature. (Relocated to the refrigerator). (Corrected On Site)
• Thermometers provided & accurate
  No thermometer provided to check food temperatures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Thermometers provided & accurate
  No thermometer in reach-in refrigerator and reach-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Bottled drinks are stored on floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Single-use/single-service articles: properly stored & used
  Single use items(carry out boxes and drink cups) are stored on floor, together with employee belongings and close to hand washing sinks where they are exposed to contamination from splashes. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Sewage & waste water properly disposed
  The garbage disposal unit is directly connected to the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Employee belongings are stored over bottled drinks cases. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jan 17, 2014 (Routine)

• Hands clean and properly washed
  EMPLOYEES ARE NOT WASHING HANDS (Corrected On Site)
• Food separated and protected
  UNCOVERED FOOD ITEMS IN THE REACH-IN COOLERS (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  UNCLEAN FOOD CONTACT SURFACES/PREP TABLE (Corrected On Site)
• Proper date marking & disposition
  PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  UNCLEAN NON FOOD CONTACT SURFACESTHROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Nov 19, 2013 (Complaint)

• Thermometers provided & accurate
  NO THERMOMETER IN REACH IN UNIT (Corrected On Site)
• Wiping cloths: properly used & stored
  NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  DIRTY FLOORS (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Oct 18, 2013 (Routine)

• Food separated and protected
  Uncovered food items stored in walk-in-refrigerator. (Corrected On Site)
• Thermometers provided & accurate
  No thermometer fin reach-in-refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  Unlabeled squeeze bottle observed in service line area(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Food items stored on the floor in walk-in-refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  Toilet room door is not self closing.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jul 31, 2013 (Complaint)

• Food separated and protected
  COOKED POTATO IN REFRIGERATER EXPOSED. (Corrected On Site)
• Nonfood-contact surfaces clean
  WALL AROUND 3-COMPARTMENT SINK ARE DIRTY AND GREASY.
• Garbage & refuse properly disposed, facilities maintained
  DISPOSER CONNECTED AT THE BOTTOM OF 3-COMPARTMENT SINK. (CODE 2307.3: DISPOSER WASTE GRINDER SHOULD BE CONNECTED SEPARATELY FROM SINK COMPARTMENT....)(CORRCT WITHIN 45 DAY)