Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible Hand sink was blocked by handrail to downstairs area.
Adequate handwashing sinks properly supplied and accessible No soap at handwashing sink. (Corrected On Site)
Contamination prevented during food preparation, storage, & display Sodas in storage area were stored on the floor.
Toilet facilities: properly constructed, supplied, & cleaned No covered receptacle in toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Tools and other unneeded items stored in the establishment.
Physical facilities: installed, maintained, & clean Tiles on steps and downstairs area was cracked. Cardboard lining on shelving units where the spices are located. Hole in ceiling in the downstairs area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037
Temperatures
Hot Water (Handwashing Sink)
106.0F
Hot Water (Handwashing Sink - toilet room)
110.0F
(Refrigerator - beverage)
38.0F
(Refrigerator - beverage)
37.0F
(Refrigerator - beverage)
40.0F
(Reach-in Freezer)
4.0F
(Reach-in Freezer)
0.0F
Mar 04, 2013 (Complaint)
Violations:
Physical facilities: installed, maintained, & clean DIRTY FLOOR IN THE BASEMENT, DEEP CLEANING ORDERED(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean BASEMENT FILLED WITH UNNEEDED STORED ITEMS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Complaint Notes: Discussed with the PIC about the complaint, he stated that the store never had any rodents complaint before. He stated that N & N Pest was there last week. I went over N & N Pest invoices,in the reports. I checked the store's outside dumpsters. l conducted a thorough inspection, no roaches or rodents concerns were seen. The Business has a written employee's health policy for food-borne illness. Thermocouple in ice & water: 32°f Most recent pest control service date: 2/18/2013 If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037 Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.4°F
Temperatures
Hot Water (Handwashing Sink)
103.0F
Hot Water (Handwashing Sink)
111.0F
Hot Water (3-compartment sink)
118.0F
(Refrigerator - reach-in)
41.0F
(Refrigerator - reach-in)
39.0F
(Refrigerator - reach-in)
40.0F
Jan 13, 2012 (Routine)
Comments:
The Business has no written employee's health policy for foodborne illness, a copy is given to store manager. Most recent pest control service date: 1/08/2011 If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
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