YES! ORGANIC MARKET, 3425 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | May 20, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
May 01, 2014 | Complaint | 1 | 2 | Details / Comments |
|
Jan 27, 2014 | Routine | 3 | 3 | Details / Comments |
May 20, 2014 (Follow-up)
Comments:ALL ITEMS ARE ABATED
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - reach-in) | 40.0F |
May 01, 2014 (Complaint)
Violations:
- Plumbing installed; proper backflow devices
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)floor drain cemented no 2-in air gap - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)floor underneath the shelving contian dust - Adequate ventilation & lighting; designated areas used
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)missing light covers over head through out the store
Correct stated items within 5days
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 109.0F |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink - toilet room) | 108.0F |
Jan 27, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. Instructions issued.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Management awareness; policy present
Issued employee health policy forms were not signed by employees. (Corrected On Site) - Toxic substances properly identified, stored, used
Bleach stored on the same shelf as food. (Corrected On Site) - Insects, rodents, & animals not present
Gap at the bottom of rear exit door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Maria LD Laud certified food manager on duty (NRFSP). Issue date 2012. Instructions issued.
Correct violations within 45-days.
If you have any questions, please contact Mr. Ronnie Taylor, area supervisor, at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 123.6F |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 122.4F |
| (Refrigerator - walk-in) | 39.9F |
| (Refrigerator - beverage) | 42.8F |
| (Refrigerator - beverage) | 34.6F |
| (Refrigerator - reach-in) | 43.7F |
| (Refrigerator - open display) | 43.8F |
| Milk (Refrigerator - open display) (Cold Holding) | 41.9F |
| Eggs (Refrigerator - open display) (Cold Holding) | 38.5F |
| (Refrigerator - deli display) | 38.6F |
| (Freezer - open display) | 15.4F |
| (Freezer - open display) | 14.2F |
| (Ice Cream Freezer) | 1.7F |
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