NAM-VIET PHO 79, 3419 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 27, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
May 21, 2014 | Complaint | 3 | 6 | Details / Comments |
|
Sep 24, 2013 | Routine | 3 | 0 | Details / Comments |
|
Oct 24, 2012 | Routine | 1 | 4 | Details / Comments |
May 27, 2014 (Follow-up)
Violations:
- No bare hand contact with ready-to-eat foods or approved
employee preparing cold spring rolls(ready to eat) with bare hands (Corrected On Site)
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (3-compartment sink (Bar)) | 115.0F |
| (Handwashing Sink - kitchen) | 114.0F |
| Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Mushrooms (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Steak raw (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Hot & Sour Soup (Soup Warmer) (Hot Holding) | 155.0F |
| Squid (Refrigerator - sandwich prep unit) (Cold Holding) | 40.5F |
| Rice (Rice Steamer) (Hot Holding) | 145.0F |
| Brown Rice (Rice Steamer) (Hot Holding) | 148.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 40.3F |
| Egg Roll (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| (Reach-in Freezer) | -12.0F |
| (Refrigerator - walk-in) | 37.5F |
| (Refrigerator - reach-in) | 39.6F |
| (Refrigerator - sandwich prep unit) | 39.5F |
May 21, 2014 (Complaint)
Violations:
- Food separated and protected
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)raw foods stored over ready to eat foods - Proper cooling time & temperatures
cooked shrimp and squid on the line packed inside of a contianer on the line with a temp of 88 (Corrected On Site) - Food properly labeled; original container
menu must be labeled to inform customers of MSG being usied inside of soups(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
insect control device hanging over head inside of the kitchen (Corrected On Site) - Insects, rodents, & animals not present
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)provide door sweep at the back door to prevent rodent entrance - In-use utensils: properly stored
bowls used in place of scoops inside of the condiment bins (Corrected On Site) - Plumbing installed; proper backflow devices
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)no air gap at the sink in the kitchen sink attached to dish washer - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)replace missing floor tile inside of the kitchen - Adequate ventilation & lighting; designated areas used
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)light cover missing in the kitchen
CFH:Raymondo Caleon FS:48583 EXP:07/22/2014
Correct stated items within 5days
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (2-compartment sink (Bar)) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (3-compartment sink) | 118.0F |
| (Reach-in Freezer) | -10.0F |
| Hot Water (Handwashing Sink - Bar) | 116.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 38.0F |
| Rice (Rice Steamer) (Hot Holding) | 155.0F |
| Shrimp cooked (Refrigerator - sandwich prep unit) (Cooling) | 88.0F |
| Squid (Refrigerator - sandwich prep unit) (Cooling) | 85.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Steak raw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Chicken grilled (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Egg Roll (Refrigerator - vehicle) (Cold Holding) | 37.5F |
| (Refrigerator - reach-in) | 40.5F |
| (Dishwashing Machine - Final Rinse Cycle) | 130.0F |
| (Dishwashing Machine - Wash Cycle) | 150.0F |
| Mushrooms (Refrigerator - reach-in) (Cold Holding) | 39.6F |
| Hot & Sour Soup (Soup Warmer) (Holding) | 167.0F |
| Beef raw/ground (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 39.5F |
Sep 24, 2013 (Routine)
Violations:
- Food separated and protected
raw foods stored over ready to eat foods inside of reach-in units (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's ice chute. (Corrected On Site) - Proper date marking & disposition
No date or label on cooked foods inside of the reach-in unit (Corrected On Site)
CFH:RAYMONDO CALEON FS:48583 EXP:07/22/2014
correct stated items within 45days
If you have any questions,please contact are asupervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Rice (Rice Steamer) (Hot Holding) | 155.0F |
| Fried Rice (Rice Steamer) (Hot Holding) | 156.0F |
| Chicken raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Steak raw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.5F |
| Pork (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Shrimp raw (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Shrimp cooked (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Egg Drop Soup (Soup Warmer) (Hot Holding) | 156.0F |
| Hot & Sour Soup (Soup Warmer) (Hot Holding) | 156.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Dishwashing Machine - Final Rinse Cycle) | 130.0F |
Oct 24, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Handwashing signage removed at handwashing sink inside ladies toilet room. (Corrected On Site) - Proper date marking & disposition
Food items/containers stored inside refrigeration units not properly date-marked. (Corrected On Site) - Food properly labeled; original container
Food items/containers stored inside refrigeration units and white dry ingredient storage containers not properly labelled. (Corrected On Site) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shevles and equipment surfaces. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Missing plate cover for electrical outlet inside ladies toilet room. Leaky faucet on handsink in food preparation area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - RAYMUNDO CALEON - #FS-48583 - expires 07/22/2014
CRITICAL ITEMS STATED WERE CORRECTED ON SITE
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (12/10/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 145.0F |
| Hot Water (Handwashing Sink) | 140.0F |
| Chicken (Refrigerator) (Thawing) | 10.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| (Refrigerator - reach-in) (Cold Holding) | 33.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 30.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 35.0F |
| Pork (Refrigerator - sandwich prep unit) (Cold Holding) | 35.0F |
| Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 35.0F |
| Drinks (Refrigerator - beverage) (Cold Holding) | 38.0F |
NAM-VIET PHO 79 respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| NAM-VIET PHO 79 |
| CLEVELAND PARK BAR & GRILL (N) |
| CLEVELAND PARK LIQUORS |
| YES! ORGANIC MARKET |
| ATOMIC BILLIARDS (N) |
| BROOKVILLE SUPERMARKET |
| FIREHOOK BAKERY & COFFEE HOUSE |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about NAM-VIET PHO 79, 3419 CONNECTICUT AVE NW, Washington, DC »