BROOKVILLE SUPERMARKET, 3427 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jun 19, 2014 | Restoration | 0 | 0 | Details / Comments |
|
Jun 18, 2014 | Complaint | 5 | 1 | Details / Comments |
|
May 27, 2014 | Routine | 4 | 10 | Details / Comments |
|
Dec 04, 2013 | Routine | 0 | 3 | Details / Comments |
|
Mar 18, 2013 | Routine | 2 | 2 | Details / Comments |
Jun 19, 2014 (Restoration)
Comments:License Restored
If you have any uqestions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 109.0F |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - walk-in) | 39.6F |
| (Refrigerator - deli display) | 37.0F |
| (Refrigerator - walk-in) | 38.0F |
Jun 18, 2014 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. - Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)food contact surfaces contain debris - Insects, rodents, & animals not present
Rodent activity still inside of the grocery store - Sewage & waste water properly disposed
Garbage disposal not working at time of call
Cease and Desist
Establishment close due to mice infestation
Contact Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink - Service Line) | 109.0F |
| Hot Water (2-compartment sink) | 115.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - display) | 39.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | -5.0F |
May 27, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. - Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)No handwashing signage at handwashing sink. - Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Unclean food-contact surfaces(slicer and shelving inside of the walkin unit - Insects, rodents, & animals not present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)mice droppings cited inside of the walkin unit dwonstairs - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)card board on shelving inside of the walkin boxes - Warewashing facilities: installed, maintained, & used; test strips
(CORRECT VIOLATION WITH 45 CALENDAR DAYS)employee not measuring sanitizer at the 3-comp sink - Warewashing facilities: installed, maintained, & used; test strips
(CORRECT VIOLATION WITH 45 CALENDAR DAYS)No chemical test strips provided to measure the concentration of sanitizing solution(s). - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)all non food contact surfaces upstairs in the prep ktichen - Sewage & waste water properly disposed
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)No garbage disposal unit (food waste grinder) installed. - Toilet facilities: properly constructed, supplied, & cleaned
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)No covered receptacle in toilet room./both restrooms need to be cleaned. walls in disrepair - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)walls and floors need to be repaired upstairs and downstairs - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)floors and walls contain dried food particles/mop sink full of standing water in the basement - Physical facilities: installed, maintained, & clean
Old or unused equipment stored in the establishment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated items within 5days
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink - toilet/female) | 108.0F |
| Hot Water (Handwashing sink - deli section) | 112.0F |
| Macaroni Salad (Refrigerator - deli display) (Cold Holding) | 40.5F |
| Tuna Salad (Refrigerator - deli display) (Cold Holding) | 40.5F |
| Chicken salad (Refrigerator - deli display) (Cold Holding) | 38.0F |
| Cole slaw (Refrigerator - deli display) (Cold Holding) | 39.0F |
| Chicken grilled (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Egg Salad (Refrigerator - deli display) (Cold Holding) | 40.5F |
| Potato salad (Refrigerator - deli display) (Cold Holding) | 37.4F |
| Turkey sliced (Refrigerator - deli display) (Cold Holding) | 38.0F |
| Roast Beef (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Sliced Ham (Refrigerator - deli display) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | -12.0F |
| (Refrigerator - deli display) | 38.0F |
Dec 04, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink.No soap at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Cardboard stored on the shelving inside of the walkin unit upstairs
Correct stated items wihtin 45 days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing sink - deli section) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
| Hot Water (2-compartment sink) | 112.0F |
| Chicken salad (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Egg Salad (Refrigerator - deli display) (Cold Holding) | 38.0F |
| Spaghetti/Meat Sauce (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Cole slaw (Refrigerator - deli display) (Cold Holding) | 39.5F |
| Chicken salad (Refrigerator - deli display) (Cold Holding) | 38.0F |
| Tuna Salad (Refrigerator - deli display) (Cold Holding) | 38.0F |
| Pasta Salad (Refrigerator - deli display) (Cold Holding) | 40.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - deli display) | 39.0F |
Mar 18, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Toxic substances properly identified, stored, used
Dish detergent was stored on the same shelf as cooking oil.(removed) (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerators.No thermometer in walk-in refrigerator(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The floor under the shelves inside the walk-in dairy refrigerator needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - walk-in dairy) | 39.0F |
| (Refrigerator - walk-in produce) | 39.0F |
| Tuna Salad (Refrigerator - display) (Cold Holding) | 43.0F |
| (Refrigerator - walk-in meat) | 34.5F |
| Chicken raw (Refrigerator - walk-in meat) (Cold Holding) | 35.6F |
| Beef raw/ground (Refrigerator - walk-in meat) (Cold Holding) | 35.8F |
| Chicken Curry Soup (Soup Warmer) (Hot Holding) | 135.0F |
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