WINDOWS CAFE MARKET, 101 RHODE ISLAND AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 06, 2014 | Restoration | 1 | 0 | Details / Comments |
|
Oct 03, 2014 | Routine | 7 | 6 | Details / Comments |
|
May 20, 2014 | Routine | 4 | 2 | Details / Comments |
| No violation noted during this evaluation. | Dec 18, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 13, 2013 | Routine | 3 | 2 | Details / Comments |
|
Jan 10, 2013 | Routine | 1 | 2 | Details / Comments |
Oct 06, 2014 (Restoration)
Violations:
- Sewage & waste water properly disposed
The garbage disposal is directly connected to the drain in one of the compartments of the 3-compartment sink. (REPEAT- CORRECT WITHIN 5-DAYS PER J.COLEMAN)
Business License Restored.
CORRECT ITEM STATED WITHIN 5-DAYS AS LISTED WITHIN OBSERVATIONS PER J.COLEMAN.
ALL OTHER ITEMS ARE ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 10/03/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (3-compartment sink) | 116.0F |
| (Refrigerator - under counter) | 40.0F |
| (Refrigerator - open display) | 42.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
Oct 03, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. - Adequate handwashing sinks properly supplied and accessible
Espresso machine drains directly into the hand washing sink. - Food-contact surfaces: cleaned & sanitized
Food employee is not sanitizing equipment after cleaning. - Proper reheating procedures for hot holding
Food observed reheating in hot holdingt unit. - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). - Proper cooling methods used; adequate equipment for temperature control
Reach-in refrigerator and under counter refrigerators are not holding proper temperatures. - Thermometers provided & accurate
No thermometer observed inside of the under counter refrigerator. - Thermometers provided & accurate
Thermometer installed in the rear of the reach-in refrigerator. - Insects, rodents, & animals not present
Heavy rodent dropings observed inside of the walk-in refrigerator and in other corners and under equipment within the establishment. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Shelves and steps are made of unfinished wood (are not smooth and easily cleanable). - Sewage & waste water properly disposed
The garbage disposal in directly connected to one of the drains inside of the 3-compartment sink. - Physical facilities: installed, maintained, & clean
Floors underneath equipment and inside of the walk-in refrigerator observed unclean.
SUMMARY SUSPENSION (In order for license to be restored, a re-inspecton fee of $100 normal busness hours or $400 non-business hours must be paid and all items must be abated and approved by the DOH).
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 115.0F |
| Hot Water (Handwashing Sink - toilet room) | 117.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cooling) | 44.0F |
| Mortadella (Refrigerator - under counter) (Cold Holding) | 41.0F |
| Milk (Refrigerator - under counter) (Cold Holding) | 46.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - display) | 40.0F |
| Ham (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Greens (Hot Holding Unit) (Reheating) | 150.0F |
| Chicken (Hot Holding Unit) (Reheating) | 95.0F |
| (Reach-in Refrigerator) | 30.0F |
| (Refrigerator - reach-in) | 30.0F |
| (Refrigerator - reach-in) | 50.0F |
| Hummus (Refrigerator - reach-in) (Cold Holding) | 50.0F |
| Hot Dog (Reach-in Refrigerator) (Cold Holding) | 47.0F |
| (Freezer) | -8.0F |
May 20, 2014 (Routine)
Violations:
- Correct response to questions
NO CFPM CERTIFICATE POSTED (Corrected On Site) - Correct response to questions
NO CFPM ON DUTY (Corrected On Site) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED WITH DATES AND CONTENTS (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN FLOOR/PREP TABLE(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM HUNEGNAWE ABEJE FS-58566 EXP.02/15/2016
CONSUMER ADVISORY POSTED IN THE SALES FLOOR
Most recent pest control service date: 04/30/2014
If any question please call area supervisor MS.COLEMAN AT 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.1°F
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 46.0F |
| Endive (Refrigerator - open display) (Cold Holding) | 46.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 44.0F |
| Tuna (Refrigerator - open display) (Cold Holding) | 41.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 43.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 41.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 44.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 42.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
Dec 18, 2013 (Follow-up)
Comments:Certified food protection manager: Hunegnaw Abeje CFPM # 58566, exp. 02/15/2016.
5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 12/13/2013.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Dec 13, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
UNCOVERED FOOD ITEMS I THE REACH-IN COOLER (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
no chemical test strips available(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
CONSUMER ADVISORY POSTED IN THE SALES FLOOR
Thermocouple in ice & water: 32°f
Most recent pest control service date: 11/30/2013
If any question please call area supervisor MS.COLEMAN AT 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.6°F
| Temperatures | |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 41.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 40.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 41.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 41.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 39.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
| Salami (Refrigerator - open display) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - open display) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
Jan 10, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY - Food properly labeled; original container
LABEL ALL CONTAINERS AS TO THEIR CONTENT (Corrected On Site) - Personal cleanliness
ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator) | 41.0F |
| (Refrigerator - display) | 40.0F |
| Drinks (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Freezer) | 12.0F |
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