Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
May 21, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
May 15, 2014 | Routine | 6 | 3 | Details / Comments |
No violation noted during this evaluation. | Dec 18, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 13, 2013 | Routine | 6 | 5 | Details / Comments |
|
Jan 10, 2013 | Routine | 1 | 1 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 111.0F |
Hot Water (Handwashing Sink - kitchen) | 116.0F |
Hot Water (3-compartment sink) | 119.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - reach-in) | 40.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 46.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 43.0F |
Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
Beets (Refrigerator - open display) (Cold Holding) | 44.0F |
Ham (Refrigerator - open display) (Cold Holding) | 43.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 46.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 42.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 47.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 115.0F |
Hot Water (Handwashing Sink - kitchen) | 119.0F |
Hot Water (Handwashing Sink) | 121.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - reach-in) | 41.0F |
Beets (Refrigerator - open display) (Cold Holding) | 49.0F |
Cheese (Refrigerator - open display) (Cold Holding) | 46.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 49.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 45.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
Endive (Refrigerator - open display) (Cold Holding) | 46.0F |
Soup (Steam Table) (Hot Holding) | 155.0F |
Temperatures | |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
(Refrigerator - reach-in) (Cold Holding) | 30.0F |
(Freezer) (Cold Holding) | 0.0F |
Hot Water (3-compartment sink) | 114.0F |
Hot Water (Handwashing Sink) | 110.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 113.0F |
Hot Water (3-compartment sink) | 119.0F |
Hot Water (Handwashing Sink) | 89.0F |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - reach-in) | 40.0F |
Beets (Refrigerator - open display) (Cold Holding) | 45.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 48.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 44.0F |
Cole slaw (Refrigerator - open display) (Cold Holding) | 46.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 48.0F |
Endive (Refrigerator - open display) (Cold Holding) | 45.0F |
Carrots (Refrigerator - open display) (Cold Holding) | 48.0F |
Eggs (Refrigerator - open display) (Cold Holding) | 44.0F |
Ham (Refrigerator - open display) (Cold Holding) | 51.0F |
Lettuce romaine (Refrigerator - open display) (Cold Holding) | 46.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 116.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - walk-in) | 38.0F |
(Refrigerator - walk-in) | 39.0F |
Drinks (Refrigerator - beverage) (Cold Holding) | 40.0F |
Mayonnaise (Refrigerator - display) (Cold Holding) | 40.0F |
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Name |
---|
SHOWTIME (N) |
EL CAMINO |
CHINESE DRAGON CARRYOUT |
WINDOWS CAFE MARKET |
DC MINI SUPERMARKET |
FITNESS FIRST AT L STREET |
BLOOMINGDALE LIQUORS |
D C MINI SUPERMARKET |
Restaurant representatives - add corrected or new information about BOUNDARY STONE PUBLIC HOUSE, 116 RHODE ISLAND AVE NW, Washington, DC »