Proper cold holding temperatures COLD FOOD ARE OUT OF TEMPERATURE. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean PIZZA PREP UNIT IS OUT OF TEMPERATURE (T=58) AND THE DOOR IS NOT HINGED. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CFPM; SHANESTA D STEPHENS 58432 EXP 11/14/2016. CORRECT ITEMS WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water
124.0F
(Refrigerator - walk-in)
44.0F
(Refrigerator - pizza prep unit)
58.0F
(Reach-in Refrigerator)
33.0F
(Reach-in Refrigerator)
40.0F
Tomatoes sliced
60.0F
Mushrooms
58.0F
Peppers
58.0F
Mar 21, 2014 (Routine)
Violations:
Wiping cloths: properly used & stored NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site)
Physical facilities: installed, maintained, & clean BULK ITEMS IN CABINETS STORED NEAR STAIRWELL (Corrected On Site)
Comments:
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037 CFPM STEPHENS 58432 EXP- 11-14-16
Temperatures
Hot Water (Handwashing Sink)
114.0F
(Refrigerator - walk-in)
34.0F
Beef Patties (Freezer - walk-in) (Cold Holding)
12.0F
Caesar Salad (Refrigerator) (Cold Holding)
36.0F
Beef (Reach-in Freezer) (Cold Holding)
12.0F
Eggs (Refrigerator - reach-in) (Cold Holding)
38.0F
Apr 09, 2013 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CORRECT ITEMS WITHIN 5-DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 535-2180.
Temperatures
(Handwashing Sink)
112.0F
(Cold Holding)
40.0F
(Refrigerator - reach-in) (Cold Holding)
37.0F
(Refrigerator - reach-in) (Cold Holding)
41.0F
Sep 26, 2012 (Routine)
Violations:
Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized Unclean soda nozzle. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized Shelvings in side walk in cooler has rust. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Certified Food Manager Seth C. Brady FS#45997 expire 10-30-13. CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
Restaurant representatives - add corrected or new information about RUSTIC TAVERN (N), 84 T ST NW, Washington, DC »