B1404287 - BACIO PIZZERIA (N), 81 SEATON PL NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 24, 2014 | Routine | 0 | 2 | Details / Comments |
|
Apr 09, 2013 | Routine | 1 | 0 | Details / Comments |
|
Sep 25, 2012 | Routine | 1 | 2 | Details / Comments |
Oct 24, 2014 (Routine)
Violations:
- Wiping cloths: properly used & stored
WET WIPING CLOTH STORED ON COUNTER TOP. (Corrected On Site) - In-use utensils: properly stored
USING UTENSILS STORED IN A HOLDER WITH STILL WATER. (Corrected On Site)
CFPM; ATILLA SUAER 62762 EXP 10/03/2017. CORRECT ITEMS ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Reach-in Refrigerator) | 42.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
| Peppers | 40.0F |
| Mushrooms | 40.0F |
| Cheese | 40.0F |
| Tomato Sauce | 39.0F |
| Sausage | 41.0F |
Apr 09, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces (Clean all equipment where needed.)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS WITHIN 5-DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Reach-in Freezer) (Cold Holding) | -8.0F |
Sep 25, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Sink not easy accessable to. (Corrected On Site) - Food separated and protected
Food items not protected from contamination. Wiping clothe placed on top of dough. (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site)
Certified Food Manager Atilla F. Suzer FS#49113 expire 10-11-14.
VIOLATIONS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON 92020442-5928.
| Temperatures | |
| (Refrigerator) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| Cheese | 39.0F |
| Ham sliced | 40.0F |
| Sausage | 40.0F |
| (Cold Holding) | 40.0F |
| Hot Water | 112.0F |
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