WILLIAMS & CONNOLLY, 725 12TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 12, 2014 | Routine | 1 | 2 | Details / Comments |
|
Feb 23, 2012 | Routine | 1 | 0 | Details / Comments |
Feb 12, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food contact surfaces, (meat slicer). (Corrected On Site) - Approved thawing methods used
Contiinously running cold water not used while thawing chicken. (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site)
Certified Food Manager Alfredo R. Gadia FS#49221 expire 10-19-14.
VIOLATIONS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 40.0F |
| Pasta | 41.0F |
| Vegetable Soup | 143.0F |
| Chicken baked | 149.0F |
| Pasta Salad | 41.0F |
| Tuna Salad | 37.0F |
| Tomatoes sliced | 38.0F |
| Cheese | 40.0F |
| (Refrigerator) | 39.0F |
| (Freezer) | -10.0F |
| (Freezer) | -2.0F |
Feb 23, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
If you have any questions,please call area uspervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Eggs boiled (Salad Bar) (Cold Holding) | 39.0F |
| Black Bean soup (Soup Warmer) (Hot Holding) | 167.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Pasta (Steam Table) (Hot Holding) | 188.0F |
| Noodles (Steam Table) (Hot Holding) | 168.0F |
| Hummus (Salad Bar) (Cold Holding) | 40.0F |
| Chicken and Vegetables (Steam Table) (Hot Holding) | 160.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Final Rinse Cycle - Warewashing Machine) | 180.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
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