IF YOU HAVE QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928
Temperatures
Hot Water (Handwashing Sink)
118.0F
Mar 06, 2014 (Routine)
Violations:
Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT VIOLATION STATED WITHIN 45 DAYS
CFPM: STEPHEN J MALFATTI SERVSAFE #7582399 EXAM DATE:02/04/2011
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT AREA SUPERVISOR, MRS. J COLEMAN AT (202)442-5928
Oct 31, 2012 (Routine)
Comments:
PASSED INSPECTION.
Temperatures
Hot Water
116.0F
(Refrigerator - reach-in)
38.0F
Apr 13, 2012 (Routine)
Comments:
BUSINESS ESTABLISHMENT IS IN COMPLIANCE AT CALL. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
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