JIMMY JOHN'S GOURMET SANDWICHES, 2428 WISCONSIN AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 28, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Sep 09, 2014 | Complaint | 1 | 2 | Details / Comments |
|
Jun 17, 2014 | Routine | 1 | 2 | Details / Comments |
|
Jan 24, 2014 | Preoperational | 0 | 2 | Details / Comments |
Oct 28, 2014 (Follow-up)
Violations:
- Sewage & waste water properly disposed
Garbage disposal stored inside of the 3-com sink
repeat violation for the garbage disposal. Instructed to have the garbage disposal removed before next routine inspection.
If you have any questons,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Sliced Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Sliced Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 40.5F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Green Peppers (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| Bologna (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Provolone Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 39.4F |
| Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Mozzarella Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
Sep 09, 2014 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No signage at the hand sink on the line(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Baked bread on a cart uncovered behind the line(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Water inside of the garbage disposal not draining(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Correct stated items within 5days
Correct state. Items within 45 days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Green Peppers (Refrigerator - sandwich prep unit) (Cold Holding) | 38.6F |
| Mozzarella Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 40.6F |
| Sliced Tomatoes (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Provolone Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Bologna (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 38.5F |
| Hot Water (3-compartment sink) | 108.0F |
| Hot Water (Handwashing sink - deli section) | 110.0F |
| (Refrigerator - sandwich prep unit) | 33.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - walk-in) | 37.5F |
Jun 17, 2014 (Routine)
Violations:
- Proper date marking & disposition
FOOD IN WALK IN UNIT PREPARED IN FACILITY ARE NOT LABELED AS TO PULL OFF DATE (Corrected On Site) - Wiping cloths: properly used & stored
WIPING CLOTHS NOT KEPT IN A SANITIZING SOLUTION (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
NO COVERED RECEPTACLE IN FEMALE TOILET(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - walk-in) | 41.0F |
| Beef (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Freezer - walk-in) | 2.0F |
| Beef (Grill) (Cooking) | 163.0F |
Jan 24, 2014 (Preoperational)
Violations:
- Insects, rodents, & animals not present
Rear exit door has space to the bottom of the door and is not vermin proof. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The hot running water temperature in all the hand washing sinks was below 110 degrees F. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
Certificate of Occupancy # CO1400966 issued on 01/23/2014
Observed Pest control contract from Henry's Pest control frequency of treatment is every 4 weeks.
NO OBJECTION TO ISSUANCE OF LICENSE.
| Temperatures | |
| Hot Water (3-compartment sink) | 135.9F |
| Hot Water (Handwashing Sink - kitchen) | 105.0F |
| Hot Water (Handwashing Sink - Service Line) | 106.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - sandwich prep unit) | 28.0F |
| (Refrigerator - reach-in) | 35.0F |
| (Walk-in Freezer) | -6.0F |
| (Walk-in Refrigerator) | 46.0F |
| (Refrigerator - beverage) | 34.0F |
| Hot Water (Handwashing Sink - toilet/female) | 102.7F |
| Hot Water (Handwashing Sink - toilet/male) | 105.1F |
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