Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | Sep 22, 2014 | Restoration | 0 | 0 | Details / Comments |
|
Sep 18, 2014 | Complaint | 3 | 5 | Details / Comments |
|
Jun 05, 2014 | Routine | 0 | 2 | Details / Comments |
|
Apr 05, 2013 | Routine | 3 | 1 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Temperatures | |
Hot Water (3-compartment sink) | 118.0F |
Hot Water (Handwashing Sink - kitchen) | 109.0F |
Hot Water (Handwashing Sink - Cook Line) | 118.0F |
BBQ Chicken (Steam Table) (Hot Holding) | 155.0F |
Macaroni and cheese (Steam Table) (Hot Holding) | 149.0F |
Pork (Steam Table) (Hot Holding) | 155.0F |
Beans (Steam Table) (Hot Holding) | 155.0F |
Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 49.5F |
Potato salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Greens (Steam Table) (Hot Holding) | 177.0F |
Sweet Potatoes (Steam Table) (Hot Holding) | 188.0F |
Applesauce (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
BBQ Chicken (Steam Table) (Hot Holding) | 155.0F |
Ceasar Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 46.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - deli display) | 40.3F |
Temperatures | |
Hot Water (Handwashing Sink - Service Line) | 107.9F |
Macaroni and cheese (Steam Table) (Hot Holding) | 134.3F |
Beef (Steam Table) (Hot Holding) | 131.9F |
Chili (Steam Table) (Hot Holding) | 130.9F |
Cole slaw (Refrigerator - counter top) (Cold Holding) | 33.9F |
Potato salad (Refrigerator - counter top) (Cold Holding) | 41.9F |
Chicken Wings (Grill) (Cooking) | 187.9F |
Onion Rings (Deep Fryer) (Hot Holding) | 164.3F |
(Refrigerator - walk-in) | 32.9F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
Pork (Steam Table) (Hot Holding) | 145.0F |
Chicken Chop (Steam Table) (Hot Holding) | 143.0F |
Ribs (Warmer) (Hot Holding) | 156.0F |
Rice (Steam Table) (Hot Holding) | 148.0F |
Barbecue (Steam Table) (Hot Holding) | 154.0F |
Chili - Beef (Steam Table) (Hot Holding) | 149.0F |
Macaroni and cheese (Steam Table) (Hot Holding) | 155.0F |
Greens (Steam Table) (Hot Holding) | 156.0F |
Red Beans (Steam Table) (Hot Holding) | 139.0F |
BAKED BEANS (Steam Table) (Hot Holding) | 143.0F |
Potato salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Macaroni Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
(Reach-in Freezer) | 0.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - under counter) | 39.0F |
(Refrigerator - sandwich prep unit) | 39.0F |
(Refrigerator - walk-in meat) | 38.0F |
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Name |
---|
Z BURGER |
ARCURI |
HERITAGE INDIA |
SHANG HAI TEAHOUSE |
SLATE WINE BAR & BISTRO(N) |
JIMMY JOHN'S GOURMET SANDWICHES |
GIN & TONIC |
MASON INN |
Restaurant representatives - add corrected or new information about ROCKLANDS BARBEQUE AND GRILLING COMPANY(D), 2418 WISCONSIN AVE NW, Washington, DC »