Contamination prevented during food preparation, storage, & display LIQUOR BOTTLES STORED INSIDE OF THE ICE BEHIND THE BAR (Corrected On Site)
Toilet facilities: properly constructed, supplied, & cleaned No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Establishment does not prepare food on site. all food is ordered from the BBQ restaurant next door
Oct 26, 2012 (License Restoration)
Comments:
LICENSE RESTORATION ITEMS CORRECTED FROM INSPECTION CONDUCTED ON 10/25/12 IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
Temperatures
Hot Water (3-compartment sink)
112.0F
Hot Water (Handwashing Sink)
112.0F
Drinks (Refrigerator - beverage) (Cold Holding)
38.0F
Oct 25, 2012 (Routine)
Violations:
Hot & cold water available; adequate pressure No hot water (110 degrees Fahrenheit or above) at handwashing sink(s). Hot water temperature 70.6F.
Comments:
CEASE AND DESIST UNTIL HOT WATER CAN BE PROVIDED. HOT WATER AT 70.6F. SELLING ONLY POTATO CHIPS. FOOD PROVIDED FROM ROCK AND BBQ.
Restaurant representatives - add corrected or new information about MASON INN, 2408 WISCONSIN AVE NW, Washington, DC »