WAL-MART #5941, 99 H ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 28, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
Mar 26, 2014 | Routine | 5 | 4 | Details / Comments |
|
Nov 20, 2013 | Preoperational | 0 | 2 | Details / Comments |
Mar 28, 2014 (Follow-up)
Violations:
- Hot & cold water available; adequate pressure
Hot water at hand washing sinks in deli/bakery area 108 degrees and 107 degrees in meat area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
Plumbing repair (air gap between floor drain and piping of water filtration system) needs to be verified by DOH's Plan Review Specialist per Program Manager Robert Sudler. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS PER PROGRAM MANAGER ROBERT SUDLER.
If you have any questions, please call area supervisor Mrs. Coleman at 202-44-5928.
| Temperatures | |
| Hot Water (Handwashing sink - deli section) | 111.0F |
| Hot Water (Handwashing sink - bakery) | 108.0F |
| Hot Water (Handwashing Sink) | 107.0F |
Mar 26, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Inoperable hand washing sink in deli section. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Raw turkey stored above chicken in deli walk-in-refrigerator. (Corrected On Site) - Proper hot holding temperatures
Hot foods not held at proper temperature. (Corrected On Site) - Nonfood-contact surfaces clean
The oven located in deli section is not clean as needed. Food debris observed in display refrigerator located in deli section (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
Hot water at hand washing sink observed 103F and 108F. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
No air gap between walk-in-refrgirator drain and floor drain. (CORRECT VIOLATION WITHIN 24 HOURS ) - Physical facilities: installed, maintained, & clean
Trash observed on the floor in dry food storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Personal belongings stored in food storage shelves in food preparation areas.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
No light in exhaust hood. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct item stated within 5-Day
Correct items stated within 45-Day
If you have any questions please call area supervisor Mrs. Jacqueline Coleman at 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 108.0F |
| Hot Water (Handwashing sink - bakery) | 111.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Chicken Wings (Hot Holding Display Unit) (Hot Holding) | 113.0F |
| Macaroni and cheese (Hot Holding Display Unit) (Hot Holding) | 140.0F |
| Ham (Refrigerator - display) (Cold Holding) | 32.0F |
| Cheese (Refrigerator - display) (Cold Holding) | 35.0F |
| Turkey (Refrigerator - display) (Cold Holding) | 36.0F |
| (Refrigerator - display) (Cold Holding) | 41.0F |
| (Refrigerator - walk-in deli) (Cold Holding) | 41.0F |
| (Refrigerator - walk-in deli) (Cold Holding) | 35.0F |
| (Freezer - walk-in) (Cold Holding) | 1.0F |
| (Refrigerator - walk-in produce) (Cold Holding) | 30.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) (Cold Holding) | -3.2F |
| Hot Water (Prep sink) | 1116.0F |
| Hot Water (Prep sink) | 115.0F |
| (Refrigerator - display) (Cold Holding) | 37.0F |
| (Refrigerator - display) (Cold Holding) | 33.0F |
| (Refrigerator - display) (Cold Holding) | 40.0F |
| (Refrigerator - display) (Cold Holding) | 40.0F |
| (Refrigerator - open display) (Cold Holding) | 40.0F |
| (Refrigerator - open display) (Cold Holding) | 41.0F |
| (Freezer - open display) (Cold Holding) | -1.0F |
| (Reach-in Freezer) (Cold Holding) | -1.0F |
Nov 20, 2013 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Food prep sink has hand wash aids. Please remove. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Bad valve on hand sink in between the bakery and produce areas. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct noted violation(s) within 45 days.
If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (GROCERY, BAKERY, DELICATESSEN)
| Temperatures | |
| (Freezer - walk-in bakery) (Cold Holding) | -12.0F |
| (Refrigerator - walk-in bakery) (Cold Holding) | 34.0F |
| (3-compartment sink) | 122.0F |
| (Handwashing sink - bakery) | 108.0F |
| (Freezer - walk-in) (Cold Holding) | -12.0F |
| (Refrigerator - walk-in meat) (Cold Holding) | 34.0F |
| (Refrigerator - walk-in produce) (Cold Holding) | 30.0F |
| (3-compartment sink) | 122.0F |
| (Prep sink) | 108.0F |
| (Handwashing Sink - produce section) | 102.0F |
| (Freezer - walk-in) (Cold Holding) | -33.0F |
| (Freezer - walk-in) (Cold Holding) | -44.0F |
| (Refrigerator - walk-in dairy) (Cold Holding) | 43.0F |
| (Display Freezer) (Cold Holding) | -4.0F |
| (Display Freezer) (Cold Holding) | -6.0F |
| (Display Freezer) (Cold Holding) | -9.0F |
| (Display Freezer) (Cold Holding) | -5.0F |
| (Handwashing Sink - toilet room) | 105.0F |
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