METRO NEWSTAND, 111 MASSACHUSETTS AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 23, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 15, 2014 | Routine | 2 | 0 | Details / Comments |
|
Jul 15, 2014 | Routine | 2 | 0 | Details / Comments |
|
Apr 29, 2013 | License Renewal | 3 | 1 | Details / Comments |
|
Sep 20, 2012 | Routine | 1 | 5 | Details / Comments |
Jul 23, 2014 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
Jul 15, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. - Food separated and protected
Organize reach-in refrigerators(lettuce and tomatoes to allow even air flow for all food items. (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| Hot Dog (Hot Holding) | 140.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Jul 15, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
ORGANIZE REACH-IN REFRIGERATOR LETTUCE, TOMATOES TO ALLOW EVEN AIR FLOW AND DISTRIBUTION OF ALL FOOD ITEMS. (Corrected On Site)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| Hot Dog (Hot Holding) | 140.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Apr 29, 2013 (License Renewal)
Violations:
- Food separated and protected
SODA BOTTLE STORED ON FLOOR. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
INTERIOR OF SMALL COUNTER STORED WITH FOOD IS DIRTY AND RUSTED BOTTOM. - Proper hot holding temperatures
HOT DOG TEMPERATURE 120. (Corrected On Site) - Physical facilities: installed, maintained, & clean
SEVERAL CEILING TILES WATER STAINED.
FAIL FOR LICENSE RENEWAL. CORRECT ITEMS STATED TO GET APPROVAL. CFPM: NEGATU WESEGO 55704 EXP 09/27/2014. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Vegetables - cut | 40.0F |
| Tomatoes sliced | 40.0F |
| Fruit - cut or sliced | 40.0F |
| Soup | 150.0F |
| Hot Dog | 120.0F |
Sep 20, 2012 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Raw shell eggs stored over ready to eat foods, on top shelf. (Corrected On Site) - Insects, rodents, & animals not present
Ceiling has missing parts in rear area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site) - Nonfood-contact surfaces clean
Unclean non food contact surfaces. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Negatu Wesego - Certificate exam date 9-27-11.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Ham sliced | 40.0F |
| Chicken salad | 40.0F |
| Tuna Salad | 39.0F |
| Egg Salad | 39.0F |
| Vegetable Soup | 143.0F |
| (Freezer) | 0.0F |
| (Refrigerator) | 40.0F |
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