Name: VERIZON CENTER - LEVY STAND 216 HILL GRILL
Type: DELICATESSEN
Address: 601 F ST NW SPC 229, 20001, Washington DC
Total inspections: 8
Last inspection: Oct 22, 2014
Physical facilities: installed, maintained, & clean Black build up behind large equipment (mostly underneath front counter and underneath 3 compartment sink(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS.
CFPM information: Kevin Holler, FS-58943, exp: 3/19/16
If you have any questions, please contact Area Supervisor Mrs. Jackie Coleman at 202-442-5928.
Comments:
ALL ITEMS CORRECTED ON SITE. NO FOOD ITEMS COOKDED OR PREPARED AT CALL. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
Dec 04, 2013 (Follow-up)
Comments:
5-DAYS NOTICE ABATED, 45-DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 11/26/2013. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
Temperatures
Hot Water (Handwashing Sink)
112.0F
(Refrigerator - walk-in) (Cold Holding)
34.0F
(Refrigerator - under counter) (Cold Holding)
38.0F
(Reach-in Freezer) (Cold Holding)
-10.0F
(Refrigerator - reach-in) (Cold Holding)
40.0F
Apr 10, 2013 (Follow-up)
Comments:
ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
Proper date marking & disposition PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
The Business has a written employee's health policy for food-borne illness. CFM MAJORIE HOPKINS 48126 EXP 04/19/14 Most recent pest control service date: 3/13/2013 If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Temperatures
Hot Water (3-compartment sink)
110.0F
Hot Water (Handwashing Sink)
117.0F
Hot Water (Handwashing Sink - kitchen)
113.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - reach-in)
39.0F
(Refrigerator - reach-in)
37.0F
Sauce (Refrigerator - open display) (Cold Holding)
39.0F
May 04, 2012 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(ISSUED) (Corrected On Site)
Physical facilities: installed, maintained, & clean There was standing water thru-out. The hoods above the grill needed cleaning to remove dust. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The DC CFM is Marforie Hopkins: FS48126 will expire 4/19/2014. CORRECT ITEMS STATED WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
Temperatures
Hot Water (Handwashing Sink)
110.0F
(Refrigerator - reach-in)
40.0F
Jan 24, 2012 (Follow-up)
Comments:
CFPM: MAJORIE HOPKINS FS-48126 EXP 04/19/2014. NOTICE ABATED FROM INSPECTION OF 12/20/2011. QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
Temperatures
Hot Water
112.0F
(Refrigerator - reach-in)
40.0F
Dec 20, 2011 (Routine)
Violations:
Food-contact surfaces: cleaned & sanitized Unclean food contact surfaces/The can opeor is dirty(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper date marking & disposition Prepared food items in the walk-in cooler are not labeled for dates and contents(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Plumbing installed; proper backflow devices The handwashing sink is leaking, and out of order(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean The floor is dirty and in need of a deep cleaning(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The Business has a written employee's health policy for foodborne illness. CFPM Marjorie Hopkins FS-48126 exp. 04/19/2014 Most recent pest control service date: 11/12/2011 Correct stated items within 5-Days and 45-Days If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
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