Physical facilities: installed, maintained, & clean Grease build up underneath large equipment (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS.
CFPM information: Kevin Holler, FS-58943, exp: 3/19/16
If you have any questions, please contact Area Supervisor Mrs. Jackie Coleman at 202-442-5928.
Temperatures
Hot Water (Handwashing Sink)
110.9F
Hot Water (Handwashing Sink - Dishwash area)
111.4F
Hot Water (3-compartment sink)
113.4F
(Walk-in Refrigerator)
38.0F
(Reach-in Refrigerator)
39.0F
(Reach-in Refrigerator)
40.0F
May 07, 2014 (Routine)
Violations:
Insects, rodents, & animals not present (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)mice droppings cited behind the soda containers
Physical facilities: installed, maintained, & clean (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)grease spillage around the grease trap
Comments:
Unit no open at time of call correct stated items within 5 days Correct stated items within 45 days If you have any questions,contact area supervisor Mr. Ronnie Taylor at (202)442-9037 CFH:Kevin Holler FS:58943 EXP:03/19/2016
Temperatures
Hot Water (Handwashing Sink - kitchen)
112.0F
Hot Water (3-compartment sink)
110.0F
(Refrigerator - walk-in)
38.0F
(Refrigerator - under counter)
39.5F
(Refrigerator - reach-in)
40.0F
(Refrigerator - reach-in)
39.0F
Dec 04, 2013 (Follow-up)
Comments:
Current Business licence was not posted. 45-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 11/26/2013. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
Temperatures
(Refrigerator - walk-in) (Cold Holding)
34.0F
Hot Water (Handwashing Sink)
120.0F
Nov 26, 2013 (Routine)
Violations:
Physical facilities: installed, maintained, & clean (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)floor behind the cooking equipment contain debris
Comments:
Correct stated items iwhtin 45days If you have any questions,please contact area superviosr Mr. Ronnie Taylor at (202)442-9037
Temperatures
Hot Water (Handwashing Sink - kitchen)
110.0F
Hot Water (Handwashing Sink - Service Line)
110.0F
(Reach-in Freezer)
-10.0F
(Refrigerator - reach-in)
39.0F
(Refrigerator - reach-in)
39.0F
(Refrigerator - reach-in)
39.0F
Mar 28, 2013 (Routine)
Violations:
Correct response to questions EXPIRED CFPM(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
MUST PROVIDE A CURRENT CERTIFIED FOOD SUPERVISORS LICENSE FOR QUENTIONS CALL MS COLEMAN AT 202-442-5928
Temperatures
Hot Water (Handwashing Sink)
118.0F
Hot Water (Handwashing Sink - kitchen)
119.0F
(Refrigerator - counter top)
38.0F
(Refrigerator - under counter)
34.0F
(Reach-in Freezer)
12.0F
May 04, 2012 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
Plumbing installed; proper backflow devices There was a leak from the faucet at the 3 compartment sink. There was no air gap between the dispenser hose and the 3 compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The DC CFM is Marjorie Hopkins: FS48126 will expire 4/19/2014. CORRECT ITEMS STATED WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
Temperatures
Hot Water
110.0F
(Refrigerator - reach-in)
40.0F
Jan 24, 2012 (Follow-up)
Comments:
CFPM: MAJORIE HOPKINS FS-48126 EXP 04/19/2014. NOTICE ABATED FROM INSPECTION OF 12/20/2011. QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
Temperatures
Hot Water
112.0F
(Refrigerator - walk-in)
38.0F
Dec 20, 2011 (Routine)
Violations:
Nonfood-contact surfaces clean Unclean non-food contact surfaces thoughout the kitchen(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices The handwashing sink is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean The floor is dirty and in need of deep cleaning(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The Business has a written employee's health policy for foodborne illness. CFPM Marjorie Hopkins FS-48126 Exp. 04/19/2014 Most recent pest control service date: 11/12/2011 Correct stated items within 5-Days and 45-Days
If you have any questions, please call Area Supervisor, Mrs. Jacqueline Coleman at (202)442-5928 (Main: 202-535-2180).
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