- Adequate handwashing sinks properly supplied and accessible
- Food-contact surfaces: cleaned & sanitized
- Insects, rodents, & animals not present
- Utensils, equipment & linens: properly stored, dried, & handled
- Single-use/single-service articles: properly stored & used
- Physical facilities: installed, maintained, & clean
|
Oct 22, 2014 | Routine | 2 | 4 | Details / Comments |
- Food-contact surfaces: cleaned & sanitized
- Insects, rodents, & animals not present
- Single-use/single-service articles: properly stored & used
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Warewashing facilities: installed, maintained, & used; test strips
- Nonfood-contact surfaces clean
- Physical facilities: installed, maintained, & clean
|
May 07, 2014 | Routine | 2 | 7 | Details / Comments |
No violation noted during this evaluation. | Dec 04, 2013 | Follow-up | 0 | 0 | Details / Comments |
- Insects, rodents, & animals not present
- In-use utensils: properly stored
- Nonfood-contact surfaces clean
- Adequate ventilation & lighting; designated areas used
|
Nov 26, 2013 | Routine | 1 | 3 | Details / Comments |
- Insects, rodents, & animals not present
- Nonfood-contact surfaces clean
|
Mar 28, 2013 | Routine | 1 | 1 | Details / Comments |
- Nonfood-contact surfaces clean
|
Dec 20, 2011 | Routine | 0 | 1 | Details / Comments |
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