VEGAS LOUNGE (N), 1415 P ST, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 26, 2014 | Routine | 4 | 4 | Details / Comments |
Jun 26, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sinks.(issued) (Corrected On Site) - Food separated and protected
Build up on black plastic plate inside the ice machine.(removed) (Corrected On Site) - Thermometers provided & accurate
No thermometer in walk-in refrigerator(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Nozzle holder(s) needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No air gap between pipe and drain at 3 compartment sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Standing water on the floor under the garbage disposal.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The CFM is Jeremy Kittrell: ServSafe exam 8/06//2012.
Correct items stated within 45 days.
NO OBJECTION TO ISSUANCE OF RESTAURANT LICENSE.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - walk-in) | 40.0F |
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