FULL YUM CARRYOUT, 1501 NORTH CAPITOL ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 09, 2014 | Routine | 2 | 3 | Details / Comments |
| No violation noted during this evaluation. | Apr 25, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 18, 2013 | Routine | 3 | 1 | Details / Comments |
| No violation noted during this evaluation. | Nov 29, 2012 | RESTORATION | 0 | 0 | Details / Comments |
|
Nov 28, 2012 | Complaint | 4 | 4 | Details / Comments |
| No violation noted during this evaluation. | Sep 21, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 14, 2012 | Complaint | 4 | 1 | Details / Comments |
Jan 09, 2014 (Routine)
Violations:
- Food separated and protected
Observed bags of sugar/seasonals not closed tight to prevent contamination. (Corrected On Site) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site) - Food properly labeled; original container
Labels not provided on plastic bottles. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Observed employee not wearing a hair restraint preping food. (Corrected On Site) - In-use utensils: properly stored
Ice scoop not provided with handle to dispense ice. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Rong Chen FS#54895 expire 2-13-16.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)5928.
| Temperatures | |
| Hamburger Patty Raw | 40.0F |
| Beef | 38.0F |
| Chicken | 41.0F |
| Mayonnaise | 40.0F |
| Onions raw | 41.0F |
| Lettuce | 40.0F |
| Rice | 136.0F |
| Shrimp raw | 34.0F |
| Chicken raw | 41.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | -8.0F |
Apr 25, 2013 (Follow-up)
Comments:EXTERMINATER(ORKIN) SERVED ON 04/21/2013. NOTICE ABATED FROM INSPECTION OF 04/17/2013.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Freezer - walk-in) | 7.0F |
| Beef raw/ground | 40.0F |
| Mushrooms | 42.0F |
| Shrimp raw | 40.0F |
| Rice steamed | 155.0F |
Apr 18, 2013 (Routine)
Violations:
- Food separated and protected
SODA BOTTLE ON FLOOR IN BASEMENT. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
MOLD IN ICE MAKER. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
FLOUR AND STARCH CONTAINER NOT LABELLED. (Corrected On Site) - Insects, rodents, & animals not present
A DEAD ROACH SEEN IN BASEMENT.
CFPM: ZONG TAO ZHU FS-46994 EXP 02/14/2014. CORRECT ITEMS STATED ON SITE AND WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 4.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - counter top) | 40.0F |
| Tomatoes sliced | 40.0F |
| Beef raw/ground | 41.0F |
| Mayonnaise | 40.0F |
| Rice steamed | 166.0F |
Nov 29, 2012 (RESTORATION)
Comments:CFPM: ZONG TAO ZHU FS-46994 EXP 02/14/2014. STORE FOOD IN FOOD GRADE CONTAINER(CRUMBS IN PAPER BAG) NOTICE ABATED FROM INSPECTION OF 11/28/2012. lICENSE RESTORED.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 12.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Onions raw | 40.0F |
| Chicken | 40.0F |
Nov 28, 2012 (Complaint)
Violations:
- Food separated and protected
Raw beef stored above ready to eat foods in the walk-in refrigerator. - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Chicken wings, General Tso's, and french fries) - Insects, rodents, & animals not present
Mice droppings found throughout the establishemtn. - Personal cleanliness
Food employee observed preparing food while not wearing a proper hair restriant. (Corrected On Site) - Wiping cloths: properly used & stored
Towels used to cover food in the walk-in refrigerator and on the line. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Shelves under food preparation tables lined with cardboard. - Nonfood-contact surfaces clean
Ceiling fan found with dust throughout.
SUMMARY SUSPENSION (In order for license to be restored, a re-inspection fee of $100 normal business hours or $400 non-business hours must be paid and all items must be abated and approved by the DOH).
CFPM: ZONG TAO ZHU (46994) EXP. 2/14/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 134.0F |
| Rice (Rice Steamer) (Hot Holding) | 167.0F |
| (Refrigerator - walk-in) | 40.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Steak raw (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Shrimp raw (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Chicken (Table) (Holding) | 51.0F |
| Shrimp cooked (Refrigerator - counter top) (Cold Holding) | 43.0F |
| (Refrigerator - under counter) | 30.0F |
| Chicken Wings (Table) (Holding) | 82.0F |
| (Freezer - walk-in) | 10.0F |
Sep 21, 2012 (Follow-up)
Comments:CFPM:ZONG TAO ZHU 46994 EXP 02/14/2014. 5 DAY EXTENSION TO REPAIR TEMPERATURE OF SALAD STATION (LEFT ONE). QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Freezer - walk-in) | 10.0F |
| (Refrigerator - sandwich prep unit) | 52.0F |
Sep 14, 2012 (Complaint)
Violations:
- Food separated and protected
LOSSE SUGAR CONTAINER OPENED. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
CREVICES ON CUTTING BOARD. - Proper cold holding temperatures
COLD FOOD AT SALAD STATION IS OUT OF TEMPERATURE OR MARGINAL. - Proper date marking & disposition
ROLLS IN REFRIGERATER WITHOUT DATE. (Corrected On Site) - Wiping cloths: properly used & stored
WET WIPING CLOTH ON COUNTER. (Corrected On Site)
COMPLAINT OF STALE SHRIMP. CFPM: ZONG TAO ZHU FS-46994 EXP 02/14/2014. LICENSE EXPIRED ON 08/31/2012. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 7.0F |
| (Refrigerator - sandwich prep unit) | 45.0F |
| Shrimp raw | 48.0F |
| Shrimp cooked | 52.0F |
| Tomatoes sliced | 45.0F |
| Chicken raw | 48.0F |
| Rice steamed | 162.0F |
FULL YUM CARRYOUT respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| VEGAS LOUNGE (N) |
| ZZ PIZZA & KABOB |
| GLAMM HAIR & LASH BAR |
| SUBWAY |
| EASTERN CARRYOUT |
| WALTER JOHNSON LIQUORS |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about FULL YUM CARRYOUT, 1501 NORTH CAPITOL ST NE, Washington, DC »