Hands clean and properly washed HAND SINK DID NOT HAVE SOAP AT VISIT. (Corrected On Site)
Food separated and protected ALL OPENED FOOD PRODUCTS MUST BE STORED IN A SEALED TIGHT CONTAINER IN ORDER TO PREVENT CONTAMINATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized THE INTERIOR OF THE MICROWAVE CONTAINED FOOD PARTICLES AND SPLATTER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper date marking & disposition ALL ITEMS STORED IN THE WALK IN AND REACH IN UNITS MUST BE DATED AND LABELED AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Personal cleanliness EMPLOYEES WORKING WITH FOOD MUST WEAR A HAIR RESTRAINT AT ALL TIMES. (Corrected On Site)
Nonfood-contact surfaces clean EXTERIOR OF TRASH CAN IN THE MENS RESTROOM WAS UNCLEAN AT VISIT. WINDOW SEALS IN THE CUSTOMER SEATING AREA CONTAINED FOOD PARTICLES AND DEBRIS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean CORNERS AND BASEBOARDS IN THE CUSTOMER SEATING AREA CONTAINED DIRT, AND DUST.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
ALL ITEMS MUST BE ABATED WITHIN FIVE DAYS PROVIDED INFORMATION REGARDING EMPLOYEE HEALTH IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
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