Comments:
5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 06/27/2014. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
Temperatures
Hot Water (Handwashing Sink)
110.0F
(Refrigerator - walk-in) (Cold Holding)
40.0F
(Refrigerator - reach-in) (Cold Holding)
40.0F
Turkey (Refrigerator - sandwich prep unit)
40.0F
Jun 27, 2014 (Follow-up)
Violations:
Correct response to questions No-DC issued certified food protection manager. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Management awareness; policy present The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms.
Proper hot holding temperatures Rust and food debris observed in walk-in-refrigerator.
Food properly labeled; original container Unlabeled plastic squeeze bottle observed in service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
FAILURE TO COMPLY WITH 5-DAY NOTICE (Further action shall be taken) CORRECT ITEMS STATED WITHIN 5 DAYS CORRECT ITEMS STATED WITHIN 45 DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
Jun 12, 2014 (Routine)
Violations:
Proper use of restriction and exclusion NO DOCUMENT FOR PRACTICING POLICY. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized RUST AND DEBRIS ON SHELVES IN WALK-IN REFRIGERATOR. USE OF JUNK CARDBOARD FROM EGGS BOX ON SHELVES IN REFRIGERATOR. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
FOOD MANAGER SUKI L JEONG HAS SERVSAFE CERTIFICATE OF 10/27/2013 BUT NOT RECOGNIZED BY DC. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIUONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water
122.0F
(Refrigerator - walk-in)
39.0F
Milk (Refrigerator - reach-in)
40.0F
Peppers (Refrigerator - sandwich prep unit)
40.0F
Mushrooms
40.0F
Onions raw
40.0F
Cheese
40.0F
Fruit - cut or sliced
42.0F
Soup (Soup Warmer)
140.0F
Oct 25, 2013 (Ownership change)
Violations:
Food-contact surfaces: cleaned & sanitized Mold observed in the ice machine. (Corrected On Site)
Proper date marking & disposition No proper date marking for potentially hazardous foods stored in walk-in-refrigerator. (Corrected On Site)
Comments:
NO OBJECTION TO THE ISSUANCE OF LICENSE. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
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