HARRIS TEETER, 1201 1ST ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 11, 2013 | Complaint | 3 | 4 | Details / Comments |
Jun 11, 2013 (Complaint)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There are no trash receptacles at the handwashing sinks in the meat cutting area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
There are no visible thermometers in the display freezer (FROZEN BAKERY section), open display regrigerator at the FRUIT & JUICE BAR, and the coffin style open display freezers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Boxes of strawberies, tomatoes, onions, and cherries are stored on the floor in the produce display area. Cases of lettuce are stored on the floor in the produce prep area (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
The hot water at the handwashing sink in the produce prep area only reached a temperature of 105 degrees Fahrenheit. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The water continues to run from the handwashing sink in the women's toilet room after it has been turned off. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
There are containers of food on the walk-in freezer floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy for the prevention of foodborne illness was provided and reviewed.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Refrigerator - display) | 47.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - open display) | 38.0F |
| (Refrigerator - open display) | 38.0F |
| (Refrigerator - display) | 39.0F |
| (Refrigerator - display) | 40.0F |
| (Refrigerator - display) | 38.0F |
| (Display Freezer) | -2.0F |
| Hot Water (3-compartment sink) | 133.0F |
| Hot Water (2-compartment sink) | 133.2F |
| Hot Water (Handwashing Sink) | 105.0F |
| (Refrigerator - walk-in produce) | 36.8F |
| (Refrigerator - display) | 43.0F |
| (Refrigerator - display) | 35.0F |
| (Display Freezer) | -2.0F |
| (Refrigerator - open display) | 34.0F |
| (Refrigerator - open display) | 33.0F |
| (Refrigerator - open display) | 35.0F |
| (Refrigerator - display) | 53.0F |
| Ground Beef (Refrigerator - display) (Cold Holding) | 41.9F |
| Hamburger patty (Refrigerator - display) (Cold Holding) | 42.6F |
| Steak raw (Refrigerator - display) (Cold Holding) | 40.2F |
| Chicken raw (Refrigerator - display) (Cold Holding) | 42.2F |
| Salmon (Ice) (Cold Holding) | 34.2F |
| Fish - Catfish (Ice) (Cold Holding) | 33.6F |
| Shrimp raw (Ice) (Cold Holding) | 41.4F |
| Bay Scallops (Ice) (Cold Holding) | 35.2F |
| Hot Water (Handwashing Sink) | 114.3F |
| Hot Water (3-compartment sink) | 130.7F |
| Hot Water (Handwashing Sink) | 118.1F |
| (Refrigerator - walk-in meat) | 30.6F |
| (Refrigerator - open display) | 29.0F |
| (Refrigerator - open display) | 31.0F |
| (Refrigerator - open display) | 32.0F |
| (Freezer - open display) | 3.0F |
| (Refrigerator - display) | 38.0F |
| (Refrigerator - display) | 38.0F |
| (Display Freezer) | -4.0F |
| (Refrigerator - display) | -5.0F |
| (Refrigerator - display) | -7.0F |
| (Refrigerator - display) | 45.0F |
| (Refrigerator - display) | 36.0F |
| (Refrigerator - display) | 38.0F |
| (Refrigerator - walk-in dairy) | 55.0F |
| (Refrigerator - walk-in dairy) | 34.0F |
| Hot Water (Handwashing Sink - toilet/male) | 131.0F |
| Hot Water (Handwashing Sink - toilet/female) | 120.2F |
| (Freezer - walk-in) | 9.0F |
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