Food-contact surfaces: cleaned & sanitized Warewashing machine was not properly sanitizing at time of inspection. Management was instructed to cease using unit until services and repaired. Once machine is properly sanitizing establishment may resume use. Establishment has a 3 compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Personal cleanliness Employees were lacking hair restraints. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Damaged cutting board was observed in use in prep area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips Wash temperature at warewashing machine was observed at 115 degrees. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Adequate ventilation & lighting; designated areas used Light bulbs were inoperable in reach-in units in rear storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 45-DAYS.
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
Temperatures
Hot Water (Handwashing Sink)
122.0F
Sausage (Refrigerator - reach-in) (Cold Holding)
40.0F
(Reach-in Freezer) (Cold Holding)
-5.0F
Hot Water (3-compartment sink)
121.0F
Hot Water (Handwashing Sink)
120.0F
(Refrigerator - under counter) (Cold Holding)
35.0F
(Refrigerator - under counter) (Cold Holding)
35.0F
(Refrigerator - display) (Cold Holding)
36.0F
Nov 22, 2013 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible No paper towel for hand washing sink located at 3-part sink area. (Corrected On Site)
Comments:
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
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