Correct response to questions No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized Unclean food contact surface, interior of ice machine has old residue/minerals. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Insects, rodents, & animals not present Ceiling has missing tiles in kitchen area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces clean Unclean non food contact surfaces in kitchen, stainless steel surfaces and cooking facility. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Hot water knob is defective. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Unclean foor in kitchen. (Corrected On Site)
Physical facilities: installed, maintained, & clean Unused equipment stored in kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
No certified food manager on duty. No food on premises at time of inspection. CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS. CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
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